Corylus

Known as: Corylus L., Hazel, hazelnuts 
A plant genus of the family BETULACEAE known for the edible nuts.
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
An LC-MS/MS "dilute and shoot" method for the determination of 295 fungal and bacterial metabolites was optimized and validated… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Owing to their roles in tissue remodelling in health and disease, several studies have reported investigations on… (More)
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Highly Cited
2006
Highly Cited
2006
It is well established that, due to their high content of saturated fatty acids (SFA), the intake of meat and meat products is… (More)
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Highly Cited
2004
Highly Cited
2004
Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of coronary heart disease. Nuts… (More)
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Highly Cited
2004
Highly Cited
2004
We have rated eye color on a 3-point scale (1 = blue/grey, 2 = hazel/green, 3 = brown) in 502 twin families and carried out a 5… (More)
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Highly Cited
2002
Highly Cited
2002
To unravel the postglacial migration history of hazel, Corylus avellana, the genetic variation at two types of chloroplast DNA… (More)
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Highly Cited
2000
Highly Cited
2000
To evaluate the possible effects on insulin function, 49 herb, spice, and medicinal plant extracts were tested in the insulin… (More)
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Highly Cited
1996
Highly Cited
1996
The three-dimensional structure of the major birch pollen allergen, the 17,500 Mr acidic protein Bet v 1 (from the birch, Betula… (More)
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Highly Cited
1995
Highly Cited
1995
We evaluated the prevalence and characteristics of the principal foods implicated in 355 children diagnosed with IgE-mediated… (More)
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Highly Cited
1991
Highly Cited
1991
At the Department of Thoracic and Cardiovascular Surgery of Hacettepe University, a total number of 822 pediatric bronchoscopies… (More)
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