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Corylus avellana

Known as: European hazelnut, Common Filbert, CORYLUS AVELLANA WHOLE 
 
National Institutes of Health

Papers overview

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2009
2009
The place and time of European hazel (Corylus avellana L.) domestication is not clear, although it was already cultivated by the… Expand
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Highly Cited
2008
Highly Cited
2008
Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In… Expand
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Highly Cited
2006
Highly Cited
2006
Phenolic compounds in the aqueous systems were extracted, from hazelnut kernel (HK) and hazelnut green leafy cover (HGLC), with… Expand
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Highly Cited
2006
Highly Cited
2006
Nineteen cultivars of hazelnuts (Corylus avellana L.) collected during the 2001 crop, from Vila Real, Portugal, were analysed for… Expand
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Highly Cited
2006
Highly Cited
2006
Background:  Subcutaneous immunotherapy has been the principal approach of immunotherapy in the treatment of allergic diseases… Expand
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Highly Cited
2004
Highly Cited
2004
Key processes during recruitment of Quercus petraea and Corylus avellana were investigated in abandoned calcareous grasslands and… Expand
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Highly Cited
2004
Highly Cited
2004
In Europe, hazelnuts (Corylus avellana) are a frequent cause of food allergies. Several important hazelnut allergens have been… Expand
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Highly Cited
2003
Highly Cited
2003
The quality of crude hazelnut oil extracted from Tombul (Round) hazelnut, grown in the Giresun province of Turkey, was determined… Expand
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Highly Cited
2003
Highly Cited
2003
Natural (raw) and roasted hazelnuts were compared for their differences in volatile components and sensory responses. A total of… Expand
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Highly Cited
2001
Highly Cited
2001
A 2-year field study was conducted to determine if foliar B applications prior to flowering increased fruit set in olive (Olea… Expand
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