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Corn syrup

 
National Institutes of Health

Papers overview

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2019
2019
Corn syrup - a commercial product derived from saccharification of corn starch - was used to produce acetone-butanol-ethanol (ABE… Expand
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2019
2019
The recognized properties of honey together with its price have, almost inevitably, led to economically motivated adulteration… Expand
2016
2016
Objective: The aim of this study was to investigate the protective effects of aspirin (AS) and vitamin C (VC) against cardiac… Expand
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2013
2013
Quality loss in intermediate-moisture foods (IMF) such as high-protein nutrition bars (HPNB) in the form of hardening… Expand
2010
2010
CASE DESCRIPTION 66 horses were potentially exposed to phosphine (a gas) 14 hours after being fed a pelleted ration treated with… Expand
Highly Cited
2003
Highly Cited
2003
Free radicals and reactive oxygen species (ROS) have been implicated in contributing to the processes of aging and disease… Expand
1996
1996
Glycerol (Gly) is a hydrophilic, absorbable, and energy-rich solute that could make water absorption more efficient. We… Expand
1983
1983
We evaluated the in vitro and in vivo digestibility and clinical tolerance of three corn syrup sugars (DE10, 15, 24) and one… Expand
1981
1981
Five infants, age 1 to 7 months, were given a formula of barley water, whole milk, and corn syrup (Karo) or honey. Three patients… Expand
1974
1974
  • B. Chaniotis
  • Journal of medical entomology
  • 1974
  • Corpus ID: 45302409
Phlebotomine sandflies, like many other hematophagous Diptera, require a source of carbohydrate for sustenance. This paper is an… Expand