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Corn syrup

 
National Institutes of Health

Papers overview

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2019
2019
Corn syrup - a commercial product derived from saccharification of corn starch - was used to produce acetone-butanol-ethanol (ABE… Expand
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2019
2019
The recognized properties of honey together with its price have, almost inevitably, led to economically motivated adulteration… Expand
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2016
2016
Objective: The aim of this study was to investigate the protective effects of aspirin (AS) and vitamin C (VC) against cardiac… Expand
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2013
2013
Quality loss in intermediate-moisture foods (IMF) such as high-protein nutrition bars (HPNB) in the form of hardening… Expand
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2010
2010
CASE DESCRIPTION 66 horses were potentially exposed to phosphine (a gas) 14 hours after being fed a pelleted ration treated with… Expand
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Highly Cited
2003
Highly Cited
2003
Free radicals and reactive oxygen species (ROS) have been implicated in contributing to the processes of aging and disease… Expand
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1996
1996
Glycerol (Gly) is a hydrophilic, absorbable, and energy-rich solute that could make water absorption more efficient. We… Expand
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1983
1983
We evaluated the in vitro and in vivo digestibility and clinical tolerance of three corn syrup sugars (DE10, 15, 24) and one… Expand
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1981
1981
Five infants, age 1 to 7 months, were given a formula of barley water, whole milk, and corn syrup (Karo) or honey. Three patients… Expand
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1974
1974
Phlebotomine sandflies, like many other hematophagous Diptera, require a source of carbohydrate for sustenance. This paper is an… Expand
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