Corn syrup

Corn syrup - a commercial product derived from saccharification of corn starch - was used to produce acetone-butanol-ethanol (ABE… Expand

The recognized properties of honey together with its price have, almost inevitably, led to economically motivated adulteration… Expand

Objective: The aim of this study was to investigate the protective effects of aspirin (AS) and vitamin C (VC) against cardiac… Expand

Quality loss in intermediate-moisture foods (IMF) such as high-protein nutrition bars (HPNB) in the form of hardening… Expand

CASE DESCRIPTION 66 horses were potentially exposed to phosphine (a gas) 14 hours after being fed a pelleted ration treated with… Expand

Free radicals and reactive oxygen species (ROS) have been implicated in contributing to the processes of aging and disease… Expand

Glycerol (Gly) is a hydrophilic, absorbable, and energy-rich solute that could make water absorption more efficient. We… Expand

We evaluated the in vitro and in vivo digestibility and clinical tolerance of three corn syrup sugars (DE10, 15, 24) and one… Expand

Five infants, age 1 to 7 months, were given a formula of barley water, whole milk, and corn syrup (Karo) or honey. Three patients… Expand

Phlebotomine sandflies, like many other hematophagous Diptera, require a source of carbohydrate for sustenance. This paper is an… Expand