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Cooking Utensils

Known as: Cooking Utensil, Utensil, Cooking, Utensils, Cooking 
National Institutes of Health

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Broader (1)

Cooking and Eating Utensils

Papers overview

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2020
2020
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
Abstract The aim of this study was to evaluate quality characteristics of pork myofibrillar protein (MP) added with cornstarch as… 
2018
2018
TRADISI MEMASAK NASI : KAJIAN ETHNO-COOKING DAN PERUBAHAN SOSIAL BUDAYA PADA ETNIK LAMPUNG DAN JAWA
Penelitian ini bertujuan untuk mengetahui perubahan sosial budaya dalam tradisi memasak nasi dalam etnik Lampung Sai Batin yaitu… 
2016
2016
The analysis of fire losses and characteristics of residential fires based on investigation data in Selangor, 2012-2014
This is a research in progress where authors seek to investigate the factors of residential fires. As part of the research, this… 
2014
2014
Does household air pollution from cooking fires affect infant neurodevelopment? Developing methods in the NACER pilot study in rural Guatemala
Review
2013
Review
2013
To Estimate the Effect of Relationship of Salt Iodine Level and Prevalence of Goiter Among Women of Reproductive Age Group (15–49 Years)
The present study is a Cross-Sectional Study and was conducted in Post-graduate department of Community Medicine, Govt. Medical… 
Review
2011
Review
2011
Cooking fuels and respiratory symptoms in kitchen workers in Morogoro Municipality, Tanzania
Few studies on a possible association between cooking fumes from different fuels and respiratory diseases other than cancer have… 
2008
2008
Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices
Background/Aim: Harmane [1-methyl-9H-pyrido(3,4-b)indole] is a tremor-producing neurotoxin. Blood harmane concentrations are… 
Review
1995
Review
1995
Personal Characteristics and Fat Intakes of Individuals Who Use Food Labels to Check the Fat Content of Foods
1994
1994
Pressure-cooking Triton
1980
1980
Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roasts.
Beef top round roasts weighing approximately 2.3 lb. each were cooked from the thawed and frozen states in a countertop microwave… 
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