Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Cooking Practices

Known as: Cooking Methods 
Methods of preparing foods and their role in health and disease.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Obesity and type 2 diabetes are increasing in rural and urban regions of South Asia including India. Pattern of fat deposition in… Expand
  • figure 1
  • table 1
  • figure 2
  • table 2
  • table 3
Is this relevant?
2014
2014
The aim of this work is to investigate the effects of domestic cooking methods, including steaming, microwave heating, boiling… Expand
  • table 1
  • figure 2
  • figure 3
  • figure 1
  • figure 5
Is this relevant?
2014
2014
Fish is often promoted as a healthy part of the human diet due its high content of long chain n-3 polyunsaturated fatty acids (LC… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
Is this relevant?
2014
2014
Beef and chicken meatballs with a 0.5% (w/w) pomegranate seed extract were cooked using four different cooking methods (oven… Expand
  • table 1
  • figure 1
  • figure 2
  • table 2
Is this relevant?
2013
2013
BACKGROUND Consumption of red meat has been related to increased risk of several cancers. Cooking methods could modify the… Expand
  • table 1
  • table 2
  • figure 1
Is this relevant?
Highly Cited
2012
Highly Cited
2012
Background : In India, approximately 66% of households rely on dung or woody biomass as fuels for cooking. These fuels are burned… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
OBJECTIVE To evaluate whether meal patterns and cooking practices in Central England and Mediterranean France conform to popular… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • table 4
Is this relevant?
Review
2002
Review
2002
Diets containing substantial amounts of red meat may increase the risk of colorectal, pancreatic, breast, prostate, and renal… Expand
Is this relevant?
1997
1997
The effects of cooking practices commonly used by Native Americans on total mercury concentrations in fish were investigated. A… Expand
Is this relevant?
1994
1994
Knowledge and awareness of food safety issues relating to improperly cooked hamburger and willingness to change hamburger cooking… Expand
Is this relevant?