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Cooking Practices

Known as: Cooking Methods 
Methods of preparing foods and their role in health and disease.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Understanding cultural factors contributing to obesity in Head Start Hispanic preschoolers: Perceptions from one county Head Start
Obesity rates among low-income Hispanic preschoolers are higher than those of whites, highlighting the need for understanding the… 
2015
2015
Using formative research to develop a nutrition education resource aimed at assisting low-income households in South Africa adopt a healthier diet.
As part of a comprehensive programme to prevent non-communicable disease in South Africa, there is a need to develop public… 
2013
2013
TARGETED INTERVENTIONS OF ULTRA-POOR WOMEN IN RURAL RANGPUR, BANGLADESH: DO THEY MAKE A DIFFERENCE TO APPROPRIATE COOKING PRACTICES, FOOD HABITS AND SANITATION?
Summary This study aimed to assess whether teaching good cooking practices, food habits and sanitation to ultra-poor rural women… 
2011
2011
Meat consumption and cooking practices and the risk of colorectal cancer
Background/Objectives:The association between meat consumption and the risk of colorectal cancer (CRC) has been controversial… 
2008
2008
Efficacy of Nutrition Counselling on the Knowledge, Attitude and Practices of Working Women
Abstract Seventy working women aged between 35-45 yrs belonging to middle income group were selected randomly and divided equally… 
Review
2006
Review
2006
Students' and Parents' Perceptions of Nutrition Education in Elementary Schools
The purpose of this study was to investigate students` and parents` perceptions of nutrition education. In this survey, 7,577… 
Review
2006
Review
2006
초등학교 영양교육에 대한 학생과 학부모의 인식도 조사
The purpose of this study was to investigate students’ and parents’ perceptions of nutrition education. In this survey, 7,577… 
Review
2004
Review
2004
Evaluation of food safety education materials for persons with HIV
.......................................................................................iv LIST OF TABLES… 
2003
2003
한국 전통 폐백음식에 대한 인식과 전망(II): 대구지역을 중심으로
This study was performed by questionnaire to investigate the recognition and prospect for Korean traditional Pyebaeck Foods. The… 
1995
1995
Prosthodontic Approach to the Sufferers from the Disaster. Considerations from Prosthodontic Treatments and Questionnaires Obtained after the Strong Earthquake in the Southwest Area of Hokkaido.
A strong earthquake occurred in the southwest area of Hokkaido on July 12, in 1993. Immediately after the earthquake, Okushiri… 
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