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Conocybe velutipes

Known as: Conocybe kuehneriana, Galera velutipes 
National Institutes of Health

Papers overview

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2017
2017
Lactic acid fermentation of Flammulina velutipes (FV) powder was optimized to produce higher content of γ-aminobutyric acid (GABA… 
2014
2014
This study was conducted to investigate the feeding effects of total mixed fermentations (TMF) with spent mushroom (Flammuliua… 
2013
2013
The predominant strain of Flammulina velutipes in liquid culture was screened by testing mycelial diameter,biomass(mycelium dry… 
2012
2012
The objective of the current study was to determine the effects of the extracts isolated from the fruit body of Flammulina… 
2008
2008
The experiment results showed that the optimum conditions of submerged fermentation are as follows: optimal seed age 48 h… 
2007
2007
  • Z. Man
  • 2007
  • Corpus ID: 100860492
The liquid fermentation conditions of Flainmulina Velutipes Fr.were studied in this paper.The results indicated that the optimal… 
2007
2007
The fermentation condition of Flainmulina velutipes in submerged culture to obtain the extracellular polysaccharide and the… 
2006
2006
When mycelia are grown side by side on nutrient agar, a line of demarcation frequently develops between them. This phenomenon is… 
2000
2000
The karyotype ofFlammulina velutipes (Curt.: Fr.) Sing. was analyzed electrophoretically using contourclamped homogeneous…