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Comparison of Unicode encodings

Known as: UTF-5, UTF-6 
This article compares Unicode encodings. Two situations are considered: 8-bit-clean environments, and environments that forbid use of byte values… 
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Papers overview

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2016
2016
Introducao: O grao do milho apresenta em composicao em base seca 61-78% de amido, 6-12% proteinas, 2- 4% fibra (a maioria residuo… 
2000
2000
A new transformation format, called UTF-5 for Unicode is proposed. The resulting string of this UTF is within a [A-V][0-9…