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Coffea canephora Plant

Known as: Coffea canephora, robusta coffee, Coffea robusta 
 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The bioactive composition of coffee, as one of the most popular beverages in the world, has attracted interest as a potential… Expand
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Highly Cited
2011
Highly Cited
2011
Abstract The growing popularity of traditional medicine and the unrestricted collection of medicinal plants from the wild have… Expand
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Highly Cited
2009
Highly Cited
2009
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the… Expand
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Highly Cited
2008
Highly Cited
2008
Cell differentiation depends on the proper and sequential expression of key genes required for morphogenesis. Several aspects of… Expand
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Highly Cited
2006
Highly Cited
2006
Tree stability in windstorms and tree failure are important issues in urban areas where there can be risks of damage to people… Expand
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Highly Cited
2005
Highly Cited
2005
The in vitro biological activity of nine frequently used medicinal plants in South Africa was assessed and re-assessed after… Expand
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Highly Cited
2005
Highly Cited
2005
The iron-reducing activity of coffee beverages was determined by the ferric reducing antioxidant power (FRAP) assay. The… Expand
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Highly Cited
2004
Highly Cited
2004
The response of five Coffea canephora Pierre genotypes with regard to somatic embryogenesis was tested on media containing silver… Expand
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Highly Cited
2004
Highly Cited
2004
The specific antiradical activity against the hydroxyl radical of the water soluble components in green and dark roasted Coffea… Expand
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Highly Cited
1993
Highly Cited
1993
The lipid content and composition of boiled, filtered, dripped, Turkish and espresso coffees prepared from roasted beans of… Expand
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