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Coconut (Food)

Known as: COCONUT, Cocoanuts, Coconuts 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Coconut oil is produced by crushing copra, the dried kernel, which contains about 60- 65% of the oil. The oil has the natural… 
Highly Cited
2008
Highly Cited
2008
Aceria guerreronis Keifer can cause severe damage to coconuts in several countries around the world. Rare studies have been… 
Highly Cited
2008
Highly Cited
2008
Fatty acid (FA) composition of fillet tissue can be tailored by transitioning fish from alternative lipid-based, low long-chain… 
Highly Cited
2007
Highly Cited
2007
BackgroundUnderstanding of nonalcoholic steatohepatitis (NASH) is hampered by the lack of a suitable model. Our aim was to… 
Highly Cited
2006
Highly Cited
2006
The present study was undertaken to test the stability of a spectral mixture modelling method by applying the model to produce… 
Review
2001
Review
2001
The coconut variety Typica, form typica, commonly known as Sri Lanka tall coconuts is the most widely exploited and grown variety… 
Highly Cited
1995
Highly Cited
1995
Simultaneous, 6-week feeding trials were conducted in which diets containing menhaden, corn, coconut and hydrogenated menhaden… 
Highly Cited
1979
Highly Cited
1979