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Clupeonella

 
National Institutes of Health

Papers overview

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2018
2018
The common kilka (Clupeonella cultriventris caspia), and the oil extracted from it, presented a good nutritional profile because… Expand
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2016
2016
The oxidation mechanisms and kinetics of the purified common Kilka (Clupeonella cultiventris caspia) triacylglycerols (PKO) as… Expand
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2016
2016
Abstract The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and… Expand
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2015
2015
Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared… Expand
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2014
2014
The objective of the present study was to determine chemical composition and fatty acid profile of common Kilka ,Clupeonella… Expand
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2010
2010
To examine whether dietary supplementation with omega-3 fatty acids from Clupeonella grimmi can relieve symptoms of dysmenorrhoea… Expand
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2010
2010
The parameters of hydromineral exchange and the upper limit of salinity within the historical range of tyulka are typical of… Expand
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2010
2010
Population dynamics and biological parameters of anchovy kilka Clupeonella engrauliformis have been studied. The age structure… Expand
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2009
2009
Through most of the last century, three endemic kilka species supported major commercial species in the Caspian Sea. It is clear… Expand
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2006
2006
Based on materials of 2000–2003, the characteristics of the distribution, size-age composition, and growth rate of Clupeonella… Expand
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