Clupeonella
National Institutes of Health
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Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared…
Background and purpose: Health quality of fish as an important source of protein for human has received increasing attention…
Fish and shrimp are common healthy sources of protein to a large percentage of the world’s population. Hence, it is vital to…
The parameters of hydromineral exchange and the upper limit of salinity within the historical range of tyulka are typical of…
Population dynamics and biological parameters of anchovy kilka Clupeonella
engrauliformis have been studied. The age structure…
Age structure of the Caspian Sea anchovy kilka, Clupeonella engrauliformis, was estimated for the first time by back-calculation…
There have been recent changes in the Caspian Sea ecosystem, such as those due to changes in sea level or those caused by the…
A method of Rybinsk Reservoir kilka Clupeonella cultriventris age determination using otolites is described. Terms of annual…
Through most of the last century, three endemic kilka species supported major commercial species in the Caspian Sea. It is clear…
Based on materials of 2000–2003, the characteristics of the distribution, size-age composition, and growth rate of Clupeonella…