Clupeonella

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2004-2016
012320042016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
This study aimed to evaluate how blending pH-shift produced protein isolates from gutted kilka (Clupeonella cultriventris) and… (More)
  • table 2
  • figure 1
  • figure 1
  • figure 1
  • figure 2
Is this relevant?
2017
2017
This study aimed to evaluate the impact of various oil extraction procedures on yield, color properties, fatty acid profile and… (More)
Is this relevant?
2016
2016
The oxidation mechanisms and kinetics of the purified common Kilka (Clupeonella cultiventris caspia) triacylglycerols (PKO) as… (More)
Is this relevant?
2013
2013
BACKGROUND The antioxidant activity and chemical properties of fish protein hydrolysates (FPHs) prepared from anchovy sprat… (More)
Is this relevant?
2012
2012
  • 2012
Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other… (More)
  • table 1
  • table 4
  • table 5
  • figure 1
  • table 6
Is this relevant?
2009
2009
Through most of the last century, three endemic kilka species supported major commercial species in the Caspian Sea. It is clear… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
2009
2009
To determine the main tea seed oil antioxidants, extraction, separation and determination of the β-carotene, vitamin E (8… (More)
  • figure 1
  • table 2
  • table 3
  • figure 2
  • figure 3
Is this relevant?
2009
2009
According to data of observations in 2002–2004, differences in the pattern of diurnal fluctuations in the total content and… (More)
Is this relevant?
2007
2007
Diurnal rhythms, feeding electivity, and feeding resources were studied for the new for Rybinsk Reservoir fish species, kilka… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?