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Clostridium sporogenes

Known as: Bacillus sporogenes var. A, Clostridium sporogenes var. A, Metchnikovillus sporogenes 
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is proteolytic, does not produce botulinum… 
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

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Highly Cited
1998
Highly Cited
1998
Effects of high hydrostatic pressure on Clostridium sporogenes spores
Spores of Clostridium sporogenes were found to be resistant to ultra high pressure, with treatments of 600 MPa for 30 min at 20… 
Highly Cited
1997
Highly Cited
1997
Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium…
The fates of several bacterial populations on beef carcass surfaces were examined immediately following hot water washes (W… 
1990
1990
Electron paramagnetic resonance spectroscopic investigation of the inhibition of the phosphoroclastic system of Clostridium sporogenes by nitrite.
The proposal that nitrite exerts its inhibitory effect on anaerobic bacteria by direct interaction with the iron-sulphur proteins… 
1988
1988
Growth energetics of Clostridium sporogenes NCIB 8053: modulation by CO2
The effects of the partial pressure of carbon dioxide on the growth energetics of Clostridium sporogenes NCIB 8053 grown in… 
Highly Cited
1984
Highly Cited
1984
Detection of Clostridium botulinum type A toxin by enzyme-linked immunosorbent assay with antibodies produced in immunologically tolerant animals
Immunological tolerance is a state of unresponsiveness to foreign substances (antigens) which can develop in human and animal… 
1982
1982
Interconversion of valine and leucine by Clostridium sporogenes
Clostridium sporogenes has been found to require L-leucine and L-valine for growth in a minimal medium, although valine can be… 
Highly Cited
1980
Highly Cited
1980
Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree
The effect of pH in the range 5.0 to 7.0 on the thermal destruction of spores of Clostridium sporogenes putrefactive anaerobe… 
1977
1977
Clostridium sporogenes isolates and their relationship to C. botulinum based on deoxyribonucleic acid reassociation.
Sixty-two isolates of Clostridium sporogenes from canned foods were examined for cultural properties, heat resistance and DNA-DNA… 
1972
1972
Effect of pH on the heat resistance of Clostridium sporogenes spores in minced meat.
Summary: The effect of the pH value of minced meat on the heat resistance of Clostridium sporogenes spores inoculated in it was… 
1964
1964
ISOLATION AND CHARACTERIZATION OF BACTERIOPHAGES ACTIVE ON CLOSTRIDIUM SPOROGENES
Betz, John V. (St. Bonaventure University, St. Bonaventure, N.Y.), and Kenneth E. Anderson. Isolation and characterization of… 
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