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Clostridium carnis

Known as: Bacillus carnis, Plectridium carnis 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Ciència i tecnologia de la carn i dels productes carnis: passat i present
La carne ha sido, desde siempre, un alimento clave en la dieta de los seres humanos por sus propiedades nutritivas y sus… 
2014
2014
Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica
The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP… 
2014
2014
Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica
The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP… 
1992
1992
[Machina carnis--editorial comment on the article by Z. Wünsch].
1989
1989
Via universae carnis w nowożytnych pomnikach nagrobnych
1974
1974
A propos d'une substance autolytique produite par des souches de plectridium Tétani
Review
1972
Review
1972
Machina Carnis: The Biochemistry of Muscular Contraction in Its Historical Development
Dorothy Needham's study of the historical development of the biochemistry of muscular contraction has resulted in a book that is… 
1972
1972
Machina Carnis. The Biochemistry of Muscular Contraction in its Historical Development
1971
1971
Machina Carnis: References
1969
1969
Biological control of white rot of onion
Interactions of 123 isolates of fungi, 17 of bacteria and 22 of actinomycetes, respectively, withSclerotium cepivorum were… 
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