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Citrus sunki

Known as: sunki mandarin 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
FLUORESCÊNCIA DA CLOROFILA a EM PORTA-ENXERTO DE TANGERINEIRA COM SWINGLE SOB SALINIDADE DA ÁGUA
2017
2017
BALANÇO DE SAIS EM SUBSTRATO DE HÍBRIDOS DE TANGERINEIRA COM SWINGLE CONSIDERADOS TOLERANTES
2017
2017
KLINIKINIS ATVEJIS: HIPERLIPIDEMINIS PANKREATITAS
Hiperlipideminis pankreatitas (HP) diagnozuojamas,kai yra labai didelis trigliceridų (TG) kiekis kraujyjeir nenustatoma kitų prie… 
2012
2012
Paliatyviųjų onkologinėmis ligomis ir lėtiniu širdies nepakankamumu IV st. sergančių pacientų fizinės problemos
Santrauka Onkologinės ligos buvo ir išlieka svarbi visuomenės sveikatos problema visose pasaulio šalyse. Pasaulyje kasmet apie 9… 
2012
2012
Budd-Chiari sindromo diagnostika, šiuolaikinis gydymas ir baigtys BUDD-CHIARI SYNDROME: DIAGNOSIS, TREATMENT AND OUTCOMES
Santrauka Budd-Chiari sindromu (BCHS) vadinamas ūminis kepenų venų užakimas. Tai reta sunki patologija, kurios metu pasireiskia… 
2008
2008
Ogilvie sindromas: klinikinis atvejis
Kastė Mateikaitė 1 ,  Paulius Žeromskas 2 ,  Kestutis Strupas 2 1 Vilnius universiteto Medicinos fakultetas, M.K.Ciurlionio g. 21… 
2007
2007
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
【Citrus sunki Hort. ex Tanaka is one of several Jeju-native citrus fruits. A number of biological properties for citrus fruits… 
2006
2006
Comportamiento de la mandarina Arrayana en seis patrones en suelos ácidos del piedemonte Llanero de Colombia
In the piedemonte Llanero, Arrayana mandarins grafted on Cleopatra mandarin are slow to come into bearing. For this purpose, it… 
2004
2004
The genetics of tolerance to tristeza disease in citrus rootstocks
Controlled pollinations between four elite citrus rootstocks, Citrus limonia - 'Limeira' rangpur lime (Cravo), C. sunki - 'Sunki… 
1985
1985
Studies on the Japanese pickles sunki. Part V. Sunki pickles using pickle starter as the source of lactic acid bacteria.:Studies on the Japanese Pickles Sunki Part V
By using pickle starter containing only Lactobacillus plantarum as lactic acid bacteria source, leaves of daikon (a sort of… 
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