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Citrus keraji

Known as: kabuchi, keraji, unzoki 
National Institutes of Health

Papers overview

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2016
2016
Kabuchii (Citrus keraji var. kabuchii hort. ex Tanaka, Rutaceae) is a peculiar Okinawan citrus fruit. Local farmers cultivating… Expand
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2015
2015
  • G. Humphreys
  • Bulletin of the World Health Organization
  • 2015
  • Corpus ID: 30291533
Kenya is gearing up for digital bidding on essential medicines’ contracts, part of a wave of African countries looking at… Expand
2010
2010
Citrus keraji hort. ex Tanaka var. kabuchii (‘Kabuchii’) originates from Okinawa, and has been cultivated in the Okinawa Islands… Expand
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1999
1999
To eliminate the masking effect by flavonoid glycosides, which comprise approximately 70% of conventionally prepared sample, the… Expand