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Citrus keraji

Known as: kabuchi, keraji, unzoki 
National Institutes of Health

Papers overview

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2016
2016
Enhancement of Pentobarbital-induced Sleep by the Vaporized Essential Oil of Citrus keraji var. kabuchii and its Characteristic Component, γ-Terpinene
Kabuchii (Citrus keraji var. kabuchii hort. ex Tanaka, Rutaceae) is a peculiar Okinawan citrus fruit. Local farmers cultivating… 
2015
2015
E-procurement in support of universal health coverage
Kenya is gearing up for digital bidding on essential medicines’ contracts, part of a wave of African countries looking at… 
2012
2012
STRATEGIC PLANNING PRACTICES BY KENYA MEDICAL SUPPLIES AGENCY
2010
2010
Effects of different extraction methods on aromatic composition of essential oils of Citrus keraji hort. ex Tanaka 'Kabuchii'.
Citrus keraji hort. ex Tanaka var. kabuchii (‘Kabuchii’) originates from Okinawa, and has been cultivated in the Okinawa Islands… 
2003
2003
Confusion between two mandarin (Citrus spp.) cultivars (Keraji and Kabuchi) that originated on the Amami Archipelago
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