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Citrus Juice

 
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
Abstract The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging… Expand
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2016
2016
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.
A plausible mechanism underlying flavonoid-associated cognitive effects is increased cerebral blood flow (CBF). However… Expand
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Review
2012
Review
2012
Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.
Food-drug interaction studies are critical to evaluate appropriate dosing, timing, and formulation of new drug candidates. These… Expand
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Highly Cited
2007
Highly Cited
2007
Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
The thermal degradation kinetics of vitamin C, two carotenoids (beta-carotene and beta-cryptoxanthin), and hesperidin, as a… Expand
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Highly Cited
2006
Highly Cited
2006
Citrus juice modulates bone strength in male senescent rat model of osteoporosis.
OBJECTIVE An experiment evaluated the effect of citrus juice on enhancing serum antioxidant status and on osteoporosis prevention… Expand
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Highly Cited
2004
Highly Cited
2004
Main Organic Acid Distribution of Authentic Citrus Juices in Turkey
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated… Expand
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Highly Cited
2003
Highly Cited
2003
The tenderisation of shin beef using a citrus juice marinade.
The effectiveness of organic acids (acetic, citric, lactic) and a citrus juice marinade as tenderising agents in shin beef muscle… Expand
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Highly Cited
2002
Highly Cited
2002
Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods
ABSTRACT Five different methods were used to identify yeast isolates from a variety of citrus juice sources. A total of 99… Expand
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Highly Cited
1998
Highly Cited
1998
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
We present a simultaneous liquid chromatographic method for the separation of two flavonoid compound families, flavanone… Expand
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Review
1997
Review
1997
Drug Interactions with Grapefruit Juice
SummarySome drugs demonstrate a significantly greater (up to 3-fold) mean oral bioavailability on coadministration with… Expand
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