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Citrus Juice

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates
Abstract The search for new antimicrobial compounds is ongoing. Its importance cannot be overemphasized in an era of emerging… 
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Review
2012
Review
2012
Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
Citrus juices are widely consumed due to their nutritional benefits and variety of pharmacological properties. Non-enzymatic… 
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Highly Cited
2007
Highly Cited
2007
Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
The thermal degradation kinetics of vitamin C, two carotenoids (beta-carotene and beta-cryptoxanthin), and hesperidin, as a… 
Review
2006
Review
2006
Limonoids: overview of significant bioactive triterpenes distributed in plants kingdom.
  • A. Roy, S. Saraf
  • Biological & pharmaceutical bulletin
  • 2006
  • Corpus ID: 8209223
The search for limonoids started long back when scientists started looking for the factor responsible for bitterness in citrus… 
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Review
2005
Review
2005
Undesirable Effects of Citrus Juice on the Pharmacokinetics of Drugs
It is well known that intake of grapefruit juice affects the pharmacokinetics of various kinds of drugs. It has been reported… 
Highly Cited
2004
Highly Cited
2004
Main Organic Acid Distribution of Authentic Citrus Juices in Turkey
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated… 
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Highly Cited
2003
Highly Cited
2003
The tenderisation of shin beef using a citrus juice marinade.
The effectiveness of organic acids (acetic, citric, lactic) and a citrus juice marinade as tenderising agents in shin beef muscle… 
Highly Cited
2002
Highly Cited
2002
Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods
ABSTRACT Five different methods were used to identify yeast isolates from a variety of citrus juice sources. A total of 99… 
Highly Cited
1998
Highly Cited
1998
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
We present a simultaneous liquid chromatographic method for the separation of two flavonoid compound families, flavanone… 
Review
1997
Review
1997
Drug Interactions with Grapefruit Juice
SummarySome drugs demonstrate a significantly greater (up to 3-fold) mean oral bioavailability on coadministration with… 
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