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Chubby Cherub

Known as: Obake no Q-Taro Wanwan Panic, Obake no Q Tarou: Wan Wan Panic, Chubby 
Chubby Cherub (known in Japan as Obake no Q-tarō: WanWan Panic (オバケのQ太郎 ワンワンパニック Obake no Q-tarō WanWan Panikku, lit. "Q-tarō the Ghost: BowWow Panic… 
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Papers overview

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2015
2015
Taro is a food ingredient which contains a lot of carbohydrate. Product, that is come from taro, is still limited because taro… 
Highly Cited
2010
Highly Cited
2010
Functional and sensory properties of wheat (Aestium triticium) and taro (colocasia esculenta) composite bread were investigated… 
Highly Cited
2009
Highly Cited
2009
2 Abstract: This study investigated the effects of using taro flour as partial substitution of wheat flour in balady bread… 
Highly Cited
2009
Highly Cited
2009
In their recent work, Hauser, Chomsky and Fitch (2002:1569) suggest that recursion “is the only uniquely human component of the… 
Highly Cited
2007
Highly Cited
2007
Human umbilical cord blood-derived mesenchymal stem cells (UCBMSCs) are expected to be an excellent source of cells for… 
Highly Cited
2007
Highly Cited
2007
Comedy is crucial to how the English see themselves. This book considers that proposition through a series of case studies of… 
1999
1999
The heat inactivation kinetics of taro polyphenol oxidase (PPO) and peroxidase (POD) in the temperature range of 50°-80°C… 
Highly Cited
1992
Highly Cited
1992
1982
1982
Histological observations were made on the taro (Colocasia esculenta Schott cv. Dotare) tuber during development of internal… 
Highly Cited
1981
Highly Cited
1981
SummaryKaryotypes and electrophoretic pattern of 15 strains of taro were studied. Strains collected from the northeast India hill…