Chlorine Dioxide Sterilization

Known as: Chlorine Dioxide

A sterilization process that uses chlorine dioxide at ambient temperatures to kill microorganisms. This process can be used in large spaces.

National Institutes of Health

Papers overview

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2013

The first chlorine dioxide stage (D0) in the ECF bleaching of a soda AQ bagasse pulp has been investigated using response surface…

2008

A commercial fresh pack potato operation was used as a model to evaluate FIT fruit and vegetable wash effectiveness in reducing…

2005

2003

The dynamic behavior of hexagonal Turing patterns in the chlorine dioxide-iodine-malonic acid reaction was studied in a newly…

2003

The post-harvest application of chlorine dioxide (ClO2) was evaluated as a disease suppressant for stored potatoes. Chlorine…

2001

Collisions between electrons and molecules at thermal energy play a key role in the chemistry and physics of plasmas, ranging…

2000

The principal source of the organically bound chlorine (AOX) that is formed during ClO 2 bleaching is hypochlorous acid (HOCl…

1985

The determination of chlorine dioxide using chlorophenol red was investigated in the presence of various chlorinated species that…

1983

[This corrects the article on p. 818 in vol. 44.].

1978

During chlorine dioxide bleaching of pulp, the carbohydrates can be attacked to such an extent that a significant drop in pulp…