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Cheese mozzarella basophil bound Ab:ACnc:Pt:Bld:Qn:LHR
Known as:
Mozzarella , Ab basofilo legato:ACnc:Pt:Sangue:Qn:LHR
, ??? ???????????:?????:???:??:???:????????
, Mozzarella BasoBnd Ac Qn
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National Institutes of Health
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Related topics
Related topics
9 relations
ACnc
Antibodies
Basophils
Binding (Molecular Function)
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Aflatoxin M1 in cheese samples from the Amazon Region
Janaína Barroncas
,
A. Kluczkovski
,
+5 authors
Augusto Kluczkovski Kunior
African Journal of Pharmacy and Pharmacology
2019
Corpus ID: 201181500
Aflatoxin M1 (AFM1) is a mycotoxin that can be found in cheeses and makes the monitoring of this food of public health…
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2016
2016
The Effect of Casein Modification and Inulin on Physicochemical Properties of Mozzarella Cheese Analogue Microwavable
Purwadi
,
A. Manab
,
I. Thohari
,
Herly Evanuarini
2016
Corpus ID: 212529022
The effect of casein modification on physicochemical characteristics of Mozzarella cheese analogue microwavable was studied. The…
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2016
2016
Using Microwave Sensors to Measure Moisture Levels in Mozzarella Cheese Why Microwave Resonator-Based Sensors Are the Ideal Approach for Accurately Measuring Moisture in Food Products
Hinrich Roemhild
2016
Corpus ID: 145817059
In the food production industry, there are strict health and safety regulations in place to ensure that consumers receive a…
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2010
2010
Blue alteration of mozzarella cheese: reflections and experimental data.
C. Cantoni
,
C. Bersani
2010
Corpus ID: 90988876
2002
2002
Textural and melting properties of Mozzarella cheese made with fat replacers
A. Stevens
,
N. Shah
2002
Corpus ID: 91760137
In this study texture and melting characteristics of full fat Mozzarella cheeses were compared with nonfat cheeses made with two…
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2000
2000
A simplified method for examination of microstructure of mozzarella cheeses with scanning electron microscopy
R. Bhaskaracharya
,
N. Shah
2000
Corpus ID: 82119429
The microstructure of mozzarella cheeses was studied using a simplified method of specimen preparation for imaging. Mozzarella…
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1998
1998
Evaluating melt characteristics of mozzarella cheese by a linear viscoelastic test
S. Gunasekaran
,
M. Kuo
,
Y.-C. Wang
1998
Corpus ID: 99982281
1995
1995
How the Microstructure of Mozzarella Cheese is Related to Functional Properties
D. McMahon
1995
Corpus ID: 137360660
1990
1990
Microbiological aspects and spoilage of Mozzarella cheese processed via citric acid acidification
G. Rondinini
,
C. Garzaroli
1990
Corpus ID: 82366476
Review
1990
Review
1990
Rheological properties of Mozzarella cheese - a review.
B. Ghosh
,
S. Singh
,
S. Kanawjia
1990
Corpus ID: 137356189