Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 220,899,194 papers from all fields of science
Search
Sign In
Create Free Account
Chamaerops humilis
Known as:
European fan palm
National Institutes of Health
Create Alert
Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Reflexions sobre el margalló (chamaerops humilis) al Montgrí: autòcton o introduït?
Xavier Parellada Viladoms
2015
Corpus ID: 193860788
El margallo es l'unica palmacia autoctona d'Europa, l'area de distribucio iberia de la qual s'esten pel sud d'Andalusia i…
Expand
2014
2014
Subproductos de Palmito (chamaerops humilis) como un recurso alternativo de fibra dietaria
Encalada Macas
,
Rosa Cristina
2014
Corpus ID: 171053105
En la actividad agroindustrial y alimentaria genera gran cantidad de subproductos, que en la actualidad causan un problema…
Expand
2007
2007
ETUDE DES GROUPEMENTS VEGETAUX DES MONTS DE TLEMCEN ET DE LEURS FACIES DE DEGRADATION PAR DEUX APPROCHES : LES PROFILES ECOLOGIQUES ET LES LIAISONS INTERSPECIFIQUES (ORANIE-ALGERIE)
K. Mesli-Bestaoui
,
M. Bouazza
,
M. Godron
2007
Corpus ID: 129738703
Algeria as all mediterranean countries is concert and endangered by regression of the forest and pastoral resources The forest of…
Expand
2007
2007
El trabajo de la pauma (chamaerops humilis) en Mas de Barberans
Cristina Cardona Mestre
,
Pepa Subirats Rosiñol
2007
Corpus ID: 126750668
Review
2006
Review
2006
LAND DEGRADATION MONITORING : SPECTRAL VARIABILITY IN A SEMI-ARID MEDITERRANEAN ECOSYSTEM ( NATURAL PARK CABO DE GATA-NÍJAR , SPAIN )
S. Chabrillat
,
H. Kaufmann
,
P. Escribano
,
A. Palacios-Orueta
2006
Corpus ID: 10518575
The overall goal of this study is to develop remote sensing desertification indicators for drylands, in particular using the…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE