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Chamaecrista
Known as:
Sensitive Pea
, Partridge Pea
, Partridge Peas
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A plant genus of the family FABACEAE. Some species were reclassified from CASSIA and Senna.
National Institutes of Health
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Related topics
Related topics
5 relations
Narrower (2)
Chamaecrista fasciculata
Chamaecrista nictitans
Microbiological
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Trypsin and chymotrypsin inhibitor from chick peas. Selective chemical modifications of the inhibitor and isolation of two isoinhibitors.
P. Smirnoff
,
S. Khalef
,
Y. Birk
,
S. Applebaum
International journal of peptide & protein…
2009
Corpus ID: 22929785
The trypsin and chymotrypsin inhibitor from chick peas (CI) is stable in HCl 0.001 M -- 0.01 M and in KOH 0.01 M -- 0.05 M even…
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2008
2008
Comparative Susceptibilities of Legume Species to Infection by Phakopsora pachyrhizi.
M. Bonde
,
S. Nester
,
D. Berner
,
Reid D. Frederick
,
W. F. Moore
,
S. Little
Plant Disease
2008
Corpus ID: 73486466
Knowledge of the host range of Phakopsora pachyrhizi is important to agriculture in the United States because of the distinct…
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Highly Cited
2007
Highly Cited
2007
Radical scavenging, antioxidant and cytotoxic activity of Brazilian Caatinga plants.
J. David
,
M. Meira
,
+6 authors
A. Giulietti
Fitoterapia
2007
Corpus ID: 31736173
2007
2007
Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry.
A. Sannino
Rapid Communications in Mass Spectrometry
2007
Corpus ID: 9709802
This paper describes a method for the sensitive and selective determination of two macrocyclic lactones (abamectin and spinosad…
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Review
2006
Review
2006
Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families
Shruti Gupta
,
K. Bains
Food and Nutrition Bulletin
2006
Corpus ID: 24474452
Background Fresh vegetable produce is abundant during the winter season in Punjab. It is an important source of vitamins and…
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2003
2003
Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detection.
A. Sannino
,
M. Bandini
,
L. Bolzoni
Journal of AOAC International
2003
Corpus ID: 28222443
A gas chromatographic method was developed for the simultaneous determination of 12 pyrethroids (tefluthrin, bifenthrin…
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2003
2003
Soil water depletion under various leguminous cover crops in the derived savanna of West Africa
F. Salako
,
G. Tian
2003
Corpus ID: 85062665
1999
1999
Multiresidue determination of 19 fungicides in processed fruits and vegetables by capillary gas chromatography after gel permeation chromatography.
A. Sannino
,
M. Bandini
,
L. Bolzoni
Journal of AOAC International
1999
Corpus ID: 26016155
A gas chromatographic (GC) method was developed for simultaneous determination of 19 fungicides (chlorothalonil, vinclozolin…
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1982
1982
Physiology of Movements in Stems of Seedling Pisum sativum L. cv. Alaska : I. Experimental Separation of Nutation from Gravitropism.
S. Britz
,
A. Galston
Plant Physiology
1982
Corpus ID: 11290168
Gravitropism and nutation in the stems of dark-grown, seedling peas (Pisum sativum L. cv. Alaska) were recorded on time-lapse…
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Highly Cited
1979
Highly Cited
1979
Nutritive value of some improved varieties of legumes.
Mohammed Akmal Khan
,
Ingeborg Jacobsen
,
Bøsrn O. Eggum
The Journal of the Science of Food and…
1979
Corpus ID: 1909848
The nutritional quality of some improved varieties of chick peas (Cicer arietinum), mash beans (Phaseolus mungo), mung beans…
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