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Cellulosimicrobium sp. L405

National Institutes of Health

Papers overview

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2015
2015
[USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION].
AIM Determination of the effect of microorganisms on spoilage of meat products during various temperature regimes of storage by… 
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