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Abstract Background The Chinese chestnut (Castanea mollissima) is widely cultivated in China for nut production. This plant also… Expand Chestnuts (Castanea) are major nut crops in East Asia and southern Europe, and are unique among temperate nut crops in that the… Expand The inhibitory effect and associated mechanisms of salicylic acid (SA) on the browning of fresh-cut Chinese chestnut were… Expand The Chinese chestnut (Castanea mollissima) seed provides a rich source of carbohydrates as food and feed. However, little is… Expand BackgroundChinese chestnut (Castanea mollissima) has emerged as a model species for the Fagaceae family with extensive genomic… Expand Tuber huidongense and T. liyuanum are common commercial white truffles in China that belong to the Rufum and Puberulum groups of… Expand Production of American chestnut (Castanea dentata) resistant to the chestnut blight fungus (Cryphonectria parasitica) is being… Expand The Chinese chestnut (Castanea mollissima) carries resistance to Cryphonectria parasitica, the fungal pathogen inciting chestnut… Expand Tuber indicum is one of the most renowned commercialized fungi in China. Mycorrhizal investigations, however, have been carried… Expand Sprouts and stumps of American chestnut, Castanea dentata [Marsh.] Borkh., were mapped from data collected at three forested… Expand