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Castanea mollissima

 
National Institutes of Health

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2015
2015
The inhibitory effect and associated mechanisms of salicylic acid (SA) on the browning of fresh-cut Chinese chestnut were… Expand
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2015
2015
The Chinese chestnut (Castanea mollissima) seed provides a rich source of carbohydrates as food and feed. However, little is… Expand
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2015
2015
BackgroundChinese chestnut (Castanea mollissima) has emerged as a model species for the Fagaceae family with extensive genomic… Expand
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2015
2015
Tuber huidongense and T. liyuanum are common commercial white truffles in China that belong to the Rufum and Puberulum groups of… Expand
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2015
2015
The disease resistance (R) genes play an important role in protecting plants from infection by diverse pathogens in the… Expand
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2014
2014
Production of American chestnut (Castanea dentata) resistant to the chestnut blight fungus (Cryphonectria parasitica) is being… Expand
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2012
2012
The Chinese chestnut (Castanea mollissima) carries resistance to Cryphonectria parasitica, the fungal pathogen inciting chestnut… Expand
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2009
2009
Tuber indicum is one of the most renowned commercialized fungi in China. Mycorrhizal investigations, however, have been carried… Expand
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2004
2004
AIM To study the bioactive constituents from the flower of Castanea mollissima Blume. METHODS Compounds were isolated and… Expand
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1995
1995
Sprouts and stumps of American chestnut, Castanea dentata [Marsh.] Borkh., were mapped from data collected at three forested… Expand
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