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Casein, Emmental Cultured

 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
The manufacture of traditional Swiss-type cheeses adheres to strict rules, so as to guarantee quality and purity of the end… Expand
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2013
2013
Die vorliegende Studie wurde mit der Absicht durchgefuhrt, zu ermitteln, welche Kindheitsvariablen in einer schweizerischen… Expand
2012
2012
In this work the long term reliability and performance of a developed fully-integrated smart label system for food tracing has… Expand
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2008
2008
A general method for the detection and identification of specific strains of bacteria is described. The assay is based on the… Expand
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2007
2007
n der epidemiologischen Untersuchung von Schneider et al. (19) konnte bei 20,1 Prozent alterer Menschen eine psychogene… Expand
2007
2007
A structural analysis of Ps 88 serves as a point of departure for a study of the poetics and especially the sound patterns and… Expand
2002
2002
Evaluation of the methods of measurement for functional properties of Emmental cheeses from the west of France. Three industrial… Expand
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1981
1981
Le Comté est un fromage traditionnel qui, fabriqué selon des techniques serni-artisanales, assure la majeure partie du revenu des… Expand
1970
1970
It is perhaps symptomatic of the approach to municipal hospitals that many of the discussions focus on the hospital rather than… Expand