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Casein, Emmental Cultured

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses.
The manufacture of traditional Swiss-type cheeses adheres to strict rules, so as to guarantee quality and purity of the end… Expand
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2013
2013
Körperliches und psychisches Befinden bei 60-70jährigen Bernerinnen und Bernern mit neurotischen Symptomen im Kindesalter - Eine Untersuchung über mehr als 50 Jahre (Emmental-Kohorte)
Die vorliegende Studie wurde mit der Absicht durchgefuhrt, zu ermitteln, welche Kindheitsvariablen in einer schweizerischen… Expand
2012
2012
Integrated multi-sensor circuit for environmental data tracing in safe food storage and delivery: The sliced Emmental cheese case study
In this work the long term reliability and performance of a developed fully-integrated smart label system for food tracing has… Expand
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2008
2008
Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
A general method for the detection and identification of specific strains of bacteria is described. The assay is based on the… Expand
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2007
2007
Psychische Erkrankungen im Alter Häufigkeit und Inanspruchnahmeverhalten
n der epidemiologischen Untersuchung von Schneider et al. (19) konnte bei 20,1 Prozent alterer Menschen eine psychogene… Expand
2007
2007
"JHWH, Gott der Rettung" und das Schreien aus "finsterem Ort" Klangmuster und andere Stilmittel in Psalm 88
A structural analysis of Ps 88 serves as a point of departure for a study of the poetics and especially the sound patterns and… Expand
2002
2002
Évaluation des méthodes d'appréciation des propriétés fonctionnelles des fromages d'emmental de l'Ouest de la France
Evaluation of the methods of measurement for functional properties of Emmental cheeses from the west of France. Three industrial… Expand
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1981
1981
Variations géographiques et saisonnières de la qualité du fromage de Comté
Le Comté est un fromage traditionnel qui, fabriqué selon des techniques serni-artisanales, assure la majeure partie du revenu des… Expand
1970
1970
Municipal hospital patient care.
It is perhaps symptomatic of the approach to municipal hospitals that many of the discussions focus on the hospital rather than… Expand
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