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Carophyll Red

 
National Institutes of Health

Papers overview

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2016
2016
Consumers prefer natural and healthy food, but artificial pigments are often abused in egg products. The study aimed at… Expand
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2015
2015
Supplementation of pigment from mesocarp pulp of Palmyra Palm fruit in Japanese quail for egg yolk colour was studied. In this… Expand
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2012
2012
  • H. Li, L. Jin, +7 authors Y. Xu
  • Asian-Australasian journal of animal sciences
  • 2012
  • Corpus ID: 1941175
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the… Expand
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2011
2011
The aim of this study was to investigate the effect of different carotenoid sources on goldfish (Carassius auratus) skin… Expand
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Highly Cited
2008
Highly Cited
2008
This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broodstock with the carotenoid… Expand
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2007
2007
In this research, possibility of using a natural pigment source Kem-Glo produced from red pepper and containing 5 mg/kg red… Expand
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2006
2006
The objective of this trial was to evaluate the use of pigmenting products in water compared to inclusion in feed on performance… Expand
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2005
2005
Using colour supplement in caroten form materials which are mixed with diets will to increase the colour quality faster. The… Expand
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