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Consumers prefer natural and healthy food, but artificial pigments are often abused in egg products. The study aimed at… Expand Supplementation of pigment from mesocarp pulp of Palmyra Palm fruit in Japanese quail for egg yolk colour was studied. In this… Expand Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the… Expand The aim of this study was to investigate the effect of different carotenoid sources on goldfish (Carassius auratus) skin… Expand This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broodstock with the carotenoid… Expand In this research, possibility of using a natural pigment source Kem-Glo produced from red pepper and containing 5 mg/kg red… Expand The objective of this trial was to evaluate the use of pigmenting products in water compared to inclusion in feed on performance… Expand Using colour supplement in caroten form materials which are mixed with diets will to increase the colour quality faster. The… Expand