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Carophyll Red

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Consumers prefer natural and healthy food, but artificial pigments are often abused in egg products. The study aimed at… Expand
2015
2015
Supplementation of pigment from mesocarp pulp of Palmyra Palm fruit in Japanese quail for egg yolk colour was studied. In this… Expand
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2012
2012
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the… Expand
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2011
2011
The aim of this study was to investigate the effect of different carotenoid sources on goldfish (Carassius auratus) skin… Expand
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Highly Cited
2008
Highly Cited
2008
This study investigated the effect on egg quality of dietary supplementation of Atlantic cod broodstock with the carotenoid… Expand
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2007
2007
In this research, possibility of using a natural pigment source Kem-Glo produced from red pepper and containing 5 mg/kg red… Expand
2006
2006
The objective of this trial was to evaluate the use of pigmenting products in water compared to inclusion in feed on performance… Expand
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2005
2005
Using colour supplement in caroten form materials which are mixed with diets will to increase the colour quality faster. The… Expand