Skip to search formSkip to main contentSkip to account menu

Carnobacterium

Known as: Carnibacterium, Carnibacterium sp., Carnobacterium sp. 
A genus of gram-positive bacteria in the family CARNOBACTERIACEAE. They are tolerant to freezing/thawing and high pressure and able to grow at low… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Aims:  To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat‐processed… 
2006
2006
Biogenic amines in fish products are the result of the decarboxylation of free amino-acids by microorganisms. In cold smoked… 
2005
2005
Traditionnellement utilise pour la conservation, le procede de salage-fumage du saumon, desormais surtout applique a des fins… 
2000
2000
This work reports on the characterization and identi¢cation of 249 strains of lactic acid bacteria (237 rods and12 cocci… 
1999
1999
Bacteriocin production by Carnobacterium divergens was investigated in batch and continuous fermentation. The best batch… 
1997
1997
The effect of growth of the divercin-producing strain of Carnobacterium divergens in the presence of divercin-sensitive bacteria… 
1994
1994
Des bacteries lactiques isolees de produits marins (poissons frais conditionnes sous atmosphere modifiee, poissons fumes et…