Carnobacterium

Known as: Carnibacterium, Carnibacterium sp., Carnobacterium sp. 
A genus of gram-positive bacteria in the family CARNOBACTERIACEAE. They are tolerant to freezing/thawing and high pressure and able to grow at low… (More)
National Institutes of Health

Papers overview

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2007
2007
The PCR technique using Cb1-Cb2R and species-specific primers was applied to various French soft flowered or washed rind cheeses… (More)
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2005
2005
Carnobacterium, a genus of lactic acid bacteria, frequently dominate the microflora of chilled vacuum- or modified atmosphere… (More)
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2005
2005
The aim of this study was to develop a bio-preservation strategy for cold-smoked salmon (CSS) by the use of lactic acid bacteria… (More)
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2004
2004
The genus Carnobacterium is currently divided into the following eight species: Carnobacterium piscicola, C. divergens, C… (More)
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2002
2002
A novel strategy for identification of Carnobacterium food isolates based on restriction fragment length polymorphism (RFLP) of… (More)
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2000
2000
Eighty-nine strains representing the genus Carnobacterium, Enterococcus durans, Vagacoccus salmoninarum and atypical… (More)
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1999
1999
Listeria monocytogenes inhibition by Carnobacterium strains and crude bacteriocins on sterile and commercial vacuum-packed cold… (More)
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1994
1994
Oligonucleotide probes specific for Carnobacterium and Leuconostoc species were constructed from the variable regions of 16S rRNA… (More)
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1991
1991
Species of Lactobacillus and Carnobacterium from meat and meat products could be separated by a few biochemical characteristics… (More)
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1989
1989
The aerobic growth and metabolism of eleven homofermentative and three heterofermentative Lactobacillus strains, three… (More)
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