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Carnobacterium

Known as: Carnibacterium, Carnibacterium sp., Carnobacterium sp. 
A genus of gram-positive bacteria in the family CARNOBACTERIACEAE. They are tolerant to freezing/thawing and high pressure and able to grow at low… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
The ability of terrestrial microorganisms to grow in the near-surface environment of Mars is of importance to the search for life… Expand
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Highly Cited
2006
Highly Cited
2006
The importance of carnobacteria as spoilage microorganisms or potential protective cultures in food is not resolved, and little… Expand
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Highly Cited
2005
Highly Cited
2005
Carnobacterium, a genus of lactic acid bacteria, frequently dominate the microflora of chilled vacuum- or modified atmosphere… Expand
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Highly Cited
2005
Highly Cited
2005
The aim of this study was to develop a bio-preservation strategy for cold-smoked salmon (CSS) by the use of lactic acid bacteria… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryThe aerobic growth and metabolism of eleven homofermentative and three heterofermentative Lactobacillus strains, three… Expand
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Highly Cited
2003
Highly Cited
2003
Phenotypic and genotypic characterizations of Lactobacillus maltaromicus strains DSM 20342(T) and DSM 20344 provided evidence for… Expand
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Highly Cited
1999
Highly Cited
1999
Listeria monocytogenes inhibition by Carnobacterium strains and crude bacteriocins on sterile and commercial vacuum-packed cold… Expand
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Highly Cited
1997
Highly Cited
1997
The effects of temperature (4,12, and 19°C), pH (5, 6, and 7), and NaCl (5, 25, and 45 g/liter) on the growth of Listeria… Expand
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Highly Cited
1991
Highly Cited
1991
Species of Lactobacillus and Carnobacterium from meat and meat products could be separated by a few biochemical characteristics… Expand
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Highly Cited
1990
Highly Cited
1990
The phylogenetic interrelationships of members of the genus Carnobacterium and some atypical lactobacilli isolated from diseased… Expand
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