Carnobacterium maltaromaticum

Known as: Carnobacterium piscicola, Carnibacterium piscicola, Lactobacillus piscicola 
 

Topic mentions per year

Topic mentions per year

1988-2018
02419882018

Papers overview

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2008
2008
The acidifying activity of Carnobacterium maltaromaticum LMA28, a strain isolated from French soft cheese, was studied in… (More)
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2006
2006
Carnobacterium maltaromaticum UAL26 produces the antimicrobial peptides (bacteriocins) piscicolin 126, first isolated from C… (More)
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2003
2003
Phenotypic and genotypic characterizations of Lactobacillus maltaromicus strains DSM 20342(T) and DSM 20344 provided evidence for… (More)
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2002
2002
Genes encoding pediocin-like bacteriocins are usually co-transcribed with a gene encoding a cognate immunity protein. To… (More)
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1998
1998
The microflora on spoiled cold-smoked salmon often consists of a mixture of lactic acid bacteria (LAB) and Gram-negative bacteria… (More)
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1998
1998
Microbiological, chemical and sensory changes in cold-smoked salmon were studied during 5 weeks of vacuum storage at 8 degrees C… (More)
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1996
1996
Two bacteriocins produced by Carnobacterium piscicola V1 were purified and characterized. Piscicocin V1a (molecular mass = 4,416… (More)
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1996
1996
A novel peptide bacteriocin produced by the lactic acid bacterium Carnobacterium piscicola JG126 isolated from spoiled ham was… (More)
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Highly Cited
1994
Highly Cited
1994
Carnobacteriocins BM1 and B2 are thermostable class II bacteriocins produced by Carnobacterium piscicola LV17B. These… (More)
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1994
1994
Carnobacteriocin A is a hydrophobic nonlantibiotic bacteriocin that is detected early in the growth cycle of Carnobacterium… (More)
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