Carassius carassius red var. x Megalobrama amblycephala

Known as: Carassius carassius red var x Megalobrama amblycephala, Carassius carassius x Megalobrama amblycephala 
 
National Institutes of Health

Papers overview

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2011
2011
Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
The effect of alginate-based edible coating containing Vitamin C (Vc) and tea polyphenols (TP) for shelf-life extension of bream… (More)
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2009
2009
Molecular characterization, expression and functional analysis of goldfish (Carassius aurutus L.) interferon gamma.
We report on the characterization and functional analysis of IFNgamma of the goldfish. Quantitative analysis indicated the… (More)
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2009
2009
Chapter 9 The Anoxia-Tolerant Crucian Carp (Carassius Carassius L.)
 
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Highly Cited
2008
Highly Cited
2008
Predator-induced morphology enhances escape locomotion in crucian carp.
Fishes show a remarkable diversity of shapes which have been associated with their swimming abilities and anti-predator… (More)
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2004
Highly Cited
2004
Maintained cardiac pumping in anoxic crucian carp.
Like most vertebrates, humans die within minutes when deprived of molecular oxygen (anoxia), in part because of cardiac failure… (More)
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1993
1993
Trading off safety against food: state dependent habitat choice and foraging in crucian carp
The influence of hunger level and predation risk on habitat choice and foraging in crucian carp, Carassius carassius, were… (More)
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1989
1989
Regulation of contractility of the fish (Carassius carassius L.) heart ventricle
 
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1986
1986
A note on seasonality in anoxia tolerance of crucian carp (Carassius carassius (L.)) in the laboratory
 
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Highly Cited
1980
Highly Cited
1980
Temperature acclimation in crucian carp, Carassius carassius L., morphometric analyses of muscle fibre ultrastructure
 
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1975
1975
Adaptations in Mg-2+-activated myofibrillar ATPase activity induced by temperature acclimation.
Goldfish (Carassius aura/Us L.) were acclimated to 1°C and 26°C for a period of 2 months. Both groups of fish were fed a… (More)
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