Capsicum chinense

Known as: bonnet pepper, Scotch bonnet, rocotillo 
 
National Institutes of Health

Papers overview

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2013
2013
Capsicum chinense Jacq., one of the five domesticated species of pepper grown in the New World, is a major contributor to both… (More)
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2013
2013
In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum… (More)
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2013
2013
Their high bioactive compounds content and importance as dietary antioxidants has increased interest in Capsicum fruit. The fruit… (More)
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2012
2012
The influence of osmotic stress on capsaicin production was investigated in cell suspension cultures of Capsicum chinense Jacq.cv… (More)
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2009
2009
Fruits of 63 accessions of Capsicum chinense Jacq. from the USDA/ARS Capsicum germplasm collection were analyzed for two major… (More)
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2008
2008
In this paper we introduce the Concurrent Collections programming model, which builds on past work on TStreams [8]. In this model… (More)
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Highly Cited
2005
Highly Cited
2005
Tuesdays, 14:00-16:00, SR 5 The aim of the seminar is to discuss the theorem of Atiyah and Singer that for an ellipitic operator… (More)
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2005
2005
Auxin, which has been implicated in multiple biochemical and physiological processes, elicits three classes of genes (Aux/IAAs… (More)
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1995
1995
Pepper (Capsicum chinense Jacq.) has been reported to be an important reservoir of resistance genes to tomato spotted wilt virus… (More)
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1984
1984
Capsicum annuum L. produces a single flower and thus a single fruit per branching node. In contrast, Capsicum chinense Jacq… (More)
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