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Candy

Known as: Candies, Confections, Confection 
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2005
Review
2005
Acrylamide levels in a variety of food samples were analyzed before and after 3 months of storage at 10 degrees-12 degrees C. The… 
Highly Cited
2005
Highly Cited
2005
Limited information is available on the effects of sucking acidic candies on saliva composition and the protective role of saliva… 
2005
2005
Acrylamide concentrations in processed foods sold in Japanese markets were analyzed by LC-MS/MS and GC-MS methods. Most potato… 
Review
2004
Review
2004
Objective: To evaluate the pregnancies, deliveries and functional results of patients who have undergone and ileal pouch-anal… 
1992
1992
Certain functional properties of sesame seed flour were obtained after oil extraction from dehulled seed meal was investigated… 
1989
1989
Part manifesto, part artistic joke, Fillippo Marinetti's Futurist Cookbook is a provocative work about art disguised as an easy… 
1983
Review
1983
Review
1983
An extensive UK survey of styrene monomer levels in styrene based plastic packaging materials and their contained foods (133… 
Highly Cited
1966
Highly Cited
1966
IN recent years "sugarless" candies and soft drinks containing sorbitol, marinitol or both as replacement for sucrose and…