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Candida versatilis

Known as: Debaryomyces tamarii 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
BACKGROUND Soy sauce is a well-known condiment worldwide. However, high salt in soy sauce contributed to the high intake of… Expand
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2017
2017
BACKGROUND The fermentation performance of a genome-shuffled strain of Candida versatilis S3-5, isolated for improved tolerance… Expand
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Review
2015
Review
2015
International Journal of Pharmaceutical Sciences Review and Research Available online at www.globalresearchonline.net © Copyright… Expand
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2015
2015
The frequency of invasive mycoses due to opportunistic fungal pathogens has increased significantly and is becoming increasingly… Expand
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2014
2014
  • Wei Qi, L. Hou, +4 authors X. Cao
  • Journal of the science of food and agriculture
  • 2014
  • Corpus ID: 24544238
BACKGROUND This study aimed to enhance and improve the quality and safety of soy sauce. In the present work, the change of… Expand
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2013
2013
Ashour Eman, Ahmed Abdel-Megeed, Al-Meshal Areej Suliman, M.W.Sadik, and Essam N. Sholkamy, Department of Botany and Microbiology… Expand
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2011
2011
Aflatoxin (AF) contamination of nuts is an increasi ng concern to the consumer’s health. Portugal is a big producer of almonds… Expand
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2010
2010
Idli batter samples were prepared using lactic starter cultures like Pediococcus pentosaceus (Pp), Enterococcus faecium MTCC 5153… Expand
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2003
2003
Candida versatilis (halophila) CBS4019 was chosen to study the physiological reactions of long-term exposure to extremely high… Expand
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1985
1985
 
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