Candida famata

Known as: Debaryomyces hansenii, Torulopsis candida 
A species of commensal yeast in the family Trichocomaca that are found in cheese, dairy products and the environment. It is rarely recovered from… (More)
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Many ascomycete yeast species from the Candida genus are widely distributed in nature and act as common saprophytic constituents… (More)
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2012
2012
Candida famata (Candida flareri) belongs to the group of so-called 'flavinogenic yeasts', capable of riboflavin oversynthesis… (More)
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Review
2009
Review
2009
Extreme environments have for long been considered to be populated almost exclusively by prokaryotic organisms and therefore… (More)
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Highly Cited
2006
Highly Cited
2006
Mixtures of cinnamon and clove oils were tested for inhibitory activity against important spoilage microorganism of intermediate… (More)
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Highly Cited
2005
Highly Cited
2005
The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates… (More)
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Highly Cited
2005
Highly Cited
2005
In this study, the microbial ecology of three naturally fermented sausages produced in northeast Italy was studied by culture… (More)
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Highly Cited
2004
Highly Cited
2004
Cellular functions are regulated by complex webs of interactions that might be schematically represented as networks. Two major… (More)
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Review
2000
Review
2000
Chemical riboflavin production, successfully used for decades, is in the course of being replaced by microbial processes. These… (More)
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1996
1996
We examined five clinical isolates formerly classified as Candida famata to clarify their taxonomic position by DNA-DNA… (More)
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1991
1991
Four months after undergoing extracapsular cataract extraction with implantation of a posterior chamber intraocular lens, a 74… (More)
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