Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Candida famata

Known as: Debaryomyces hansenii, Torulopsis candida 
A species of commensal yeast in the family Trichocomaca that are found in cheese, dairy products and the environment. It is rarely recovered from… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Many ascomycete yeast species from the Candida genus are widely distributed in nature and act as common saprophytic constituents… Expand
  • figure 1
Is this relevant?
Review
2009
Review
2009
Extreme environments have for long been considered to be populated almost exclusively by prokaryotic organisms and therefore… Expand
Is this relevant?
Review
2008
Review
2008
Table olives are a traditional fermented vegetable of the Mediterranean countries, but their production and consumption are now… Expand
  • table 1
  • table 2
Is this relevant?
Highly Cited
2006
Highly Cited
2006
BackgroundTo date, most fungal phylogenies have been derived from single gene comparisons, or from concatenated alignments of a… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Mixtures of cinnamon and clove oils were tested for inhibitory activity against important spoilage microorganism of intermediate… Expand
Is this relevant?
Highly Cited
2005
Highly Cited
2005
ABSTRACT The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Recent results have demonstrated that live yeast in diets improved gut maturation in sea bass larvae. In this study, we tested… Expand
Is this relevant?
Highly Cited
2004
Highly Cited
2004
ABSTRACT In this study, a polyphasic approach was used to study the ecology of fresh sausages and to characterize populations of… Expand
Is this relevant?
Review
2000
Review
2000
Abstract Chemical riboflavin production, successfully used for decades, is in the course of being replaced by microbial processes… Expand
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
1998
Highly Cited
1998
Abstract Cell walls, representing 26%–32% of the cell dry weight, were prepared from several strains of the yeasts Kloeckera… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?