Candida ethanolica

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1980-2018
0119802018

Papers overview

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2018
2018
OBJECTIVE This study investigated the association of yeast species with improved aerobic stability of total mixed ration (TMR… (More)
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2016
2016
Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage… (More)
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2016
2016
Aims: To determine if the 600 bp PCR amplicon of D1/D2 domain region of 26S rRNA genes in Saccharomyces cerevisiae can be used… (More)
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2016
2016
Yeast, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) populations, isolated from cocoa bean heap and box fermentations… (More)
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2015
2015
Few yeasts have shown the potential to efficiently utilize hemicellulosic hydrolyzate as the carbon source. In this study… (More)
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2013
2013
Non-sterilized fish waste containing fish bones was fermented using combined starter cultures of film-forming yeast (Candida… (More)
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1980
1980
A new yeast, Candida ethanolica, isolated from industrial fodder yeast cultivated on synthetic ethanol as the only source of… (More)
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