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Campylobacter sp identified:Prid:Pt:Stool:Nom:Organism specific culture

Known as: Campylobacter identifié:Identification:Ponctuel:Selles:Résultat textuel:Culture spécifique, Campylobacter sp geidentificeerd:Aanwezigheid of identiteit:Moment:Ontlasting:Nominaal:Organisme specifieke kweek, Campylobacter sp identificado:Presencia o identidad:Punto temporal:Heces:Nom:Cultivos especíificos 
National Institutes of Health

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CampylobacterCampylobacter speciesFecesLaboratory culture

Papers overview

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2016
2016
[The study of the contamination and the levels of Campylobacter spp. during the processing of selected types of foods].
The purpose of the work was to study the nature of the Campylobacter spp. contamination during the processing of food products of… 
2013
2013
Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
Zoonoses are a public health burden in France. The most predominant pathogens incriminated in TIAC are Salmonella spp… 
2010
2010
Carriage of Campylobacter spp. and Salmonella spp. by house flies
Sixty samples consisting of three house flies in each, were collected around a large animal ward of University Veterinary… 
2010
2010
Presence of Listeria, Arcobacter, and Campylobacter spp. in dairy farms in Spain.
Bacteria from genera Listeria, Campylobacter and Arcobacter are potentially zoonotic pathogens for humans and they may be… 
2009
2009
Survival of Campylobacter spp. in bovine faeces on pasture
Aims:  To determine the survival on pasture of Campylobacter spp. naturally present in bovine faeces and compare this with a… 
2009
2009
Implantação de metodologia de pesquisa de Campylobacter spp. no Setor de Alimentos do Departamento de Microbiologia do Instituto Nacional de Controle de Qualidade em Saúde - INCQS
This study aimed to establish a methodology for the detection of Campylobacter spp. in food, using a technique recommended by the… 
2006
2006
Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
1996
1996
Development of a rapid and specific colony-lift immunoassay for detection and enumeration of Campylobacter jejuni, C. coli, and C. lari
Contamination of retail poultry by Campylobacter spp. is a significant source of human diarrheal disease. We have developed a… 
1992
1992
[Use of PCR in the epidemiological identification of Campylobacter spp].
BACKGROUND With arbitrary primer PCR technique it is possible to obtain amplification lane patterns easily and with good… 
1985
1985
Estimation of Campylobacter spp. in broth culture by bioluminescence assay of ATP
The luciferin-luciferase bioluminescence reaction was used to estimate cell numbers of Campylobacter jejuni and Campylobacter… 
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