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Campylobacter sp identified:Prid:Pt:Bld:Nom:Organism specific culture

Known as: Identificação de Campylobacter sp:Ident:Pt:SgTotal:Nom:Cultura para microorganismo específico, Campylobacter sp Identifiées:Présence ou identité:Temps ponctuel:Sang:Nominal:Culture spécifique de microorganisme, Campylobacter sp identified:Presence or Identity:Point in time:Whole blood:Nominal:Organism specific culture 
National Institutes of Health

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BloodCampylobacterCampylobacter speciesLaboratory culture

Papers overview

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2015
2015
Utilization of specific DNA-probes for the rapid detection of Campylobacter spp. in meat by using an OLED-based reader
2013
2013
Microscale Electrodes integrated on non-conventional substrates for Real Sample Campylobacter spp. detection
Campylobacter spp. are responsible of acute bacterial diseases in human worldwide. Nowadays campilobacteriosis is considered the… 
2012
2012
OCURRENCE OF Campylobacter SPP. IN REFRIGERATED POULTRY PRODUCTS IN CENTRAL REGION OF RIO GRANDE DO SUL
Foodborne infections in humans caused by Campylobacter spp. result in large economic losses and are related to the production and… 
2012
2012
下痢原性 Campylobacter 選択分離培地4種の発育性, 選択性ならびに分離能力に関する比較検討
2012
2012
The contribution of two phosphorylated surface modifications on the pathogenesis of Campylobacter upsaliensis
2011
2011
Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System
The HybriScan method is based on the detection of hybridisation events between two specific oligonucleotide probes and target… 
2010
2010
Reduction of Campylobacter spp. in chilling carcass of commercial poultry processing using counter flow ozonation system
The objectives of this study were to investigate the reduction of Campylobacter spp. in chilling carcass of commercial poultry… 
2010
2010
Carriage of Campylobacter spp. and Salmonella spp. by house flies
Sixty samples consisting of three house flies in each, were collected around a large animal ward of University Veterinary… 
2005
2005
Original Contribution PRESENCE OF CAMPYLOBACTER SPP. IN MEAT AND INTERNAL ORGANS OF JAPANESE QUAIL (COTURNIX COTURNIX)
A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy but quite often their thermal… 
1977
1977
Comparison of Campylobacter sputorum subspecies mucosalis strains in PIA and PHE
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