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The crude polysaccharides were extracted from the fruiting bodies of Calocybe indica (CIP). The antioxidant activities of CIP… Expand Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non… Expand Objectives: As vegetables, fruits and medicinal plants, mushrooms have become attractive as a functional food and as a source for… Expand Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism… Expand Mushrooms are a group of fleshy macroscopic fungi. They have been valued throughout the world as both edible and medicine. They… Expand A water-soluble glucan isolated from an alkaline extract of fruit bodies of a somatic hybrid mushroom PCH9FB of Pleurotus florida… Expand Methanolic extracts of cap and stipe of commercially obtained mushrooms Agaricus bisporus, Hypsizygus ulmarius, and Calocybe… Expand Abstract Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated… Expand Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We… Expand The present study was designed with an objective to assess the inhibition of lipid peroxidation (LPO) by the aqueous extract of… Expand