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Calocybe indica

 
National Institutes of Health

Papers overview

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2016
2016
The crude polysaccharides were extracted from the fruiting bodies of Calocybe indica (CIP). The antioxidant activities of CIP… Expand
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2014
2014
Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non… Expand
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2014
2014
In this study, we evaluated total phenolics, condensed tannins, ascorbic acid, lycopene, β-carotene, total antioxidant activity… Expand
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2013
2013
Objectives: As vegetables, fruits and medicinal plants, mushrooms have become attractive as a functional food and as a source for… Expand
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2013
2013
Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism… Expand
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2011
2011
Methanolic extracts of cap and stipe of commercially obtained mushrooms Agaricus bisporus, Hypsizygus ulmarius, and Calocybe… Expand
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2011
2011
A water-soluble glucan isolated from an alkaline extract of fruit bodies of a somatic hybrid mushroom PCH9FB of Pleurotus florida… Expand
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2010
2010
Abstract Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated… Expand
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2010
2010
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We… Expand
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2006
2006
The present study was designed with an objective to assess the inhibition of lipid peroxidation (LPO) by the aqueous extract of… Expand
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