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Calocybe indica

National Institutes of Health

Papers overview

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2016
2016
The crude polysaccharides were extracted from the fruiting bodies of Calocybe indica (CIP). The antioxidant activities of CIP… Expand
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2014
2014
Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non… Expand
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2013
2013
Objectives: As vegetables, fruits and medicinal plants, mushrooms have become attractive as a functional food and as a source for… Expand
2013
2013
Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism… Expand
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2013
2013
Mushrooms are a group of fleshy macroscopic fungi. They have been valued throughout the world as both edible and medicine. They… Expand
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2011
2011
A water-soluble glucan isolated from an alkaline extract of fruit bodies of a somatic hybrid mushroom PCH9FB of Pleurotus florida… Expand
2011
2011
Methanolic extracts of cap and stipe of commercially obtained mushrooms Agaricus bisporus, Hypsizygus ulmarius, and Calocybe… Expand
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2010
2010
Abstract Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated… Expand
2010
2010
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We… Expand
2006
2006
The present study was designed with an objective to assess the inhibition of lipid peroxidation (LPO) by the aqueous extract of… Expand
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