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Calocybe indica

National Institutes of Health

Papers overview

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2014
2014
Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non… 
Review
2014
Review
2014
A mushroom is the fleshy, spore-bearing fruiting bodies of fungi typically produced above ground on soil or on their food sources… 
2013
2013
Objectives: As vegetables, fruits and medicinal plants, mushrooms have become attractive as a functional food and as a source for… 
2013
2013
Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism… 
2013
2013
Mushrooms are a group of fleshy macroscopic fungi. They have been valued throughout the world as both edible and medicine. They… 
2011
2011
Methanolic extracts of cap and stipe of commercially obtained mushrooms Agaricus bisporus, Hypsizygus ulmarius, and Calocybe… 
2010
2010
Abstract Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated… 
2010
2010
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We… 
2006
2006
The present study was designed with an objective to assess the inhibition of lipid peroxidation (LPO) by the aqueous extract of…