Calocybe indica
National Institutes of Health
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Dietary mushrooms are considered as valuable health foods since they are known for rich proteinacious food, it consists of about…
Mushrooms contain a number of bioactive compounds associated with beneficial effects on human health. In the present…
Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non…
A mushroom is the fleshy, spore-bearing fruiting bodies of fungi typically produced above ground on soil or on their food sources…
In vitro and in vivo antidiabetic activity of milky mushroom (Calocybe indica) exhibited significant results for its amylase (89…
The agarics Tricholoma giganteum Massee and Calocybe indica Purk. & Chandra showed varied morphological and ecological features…
Mushroom has gained popularity as prized table delicacy with high nutritive and medicinal value. Ergosterol is a biological…
Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism…
The proximate composition analysis of Hypsizygus ulmarius indicated that it is low in ash (5.135% of dry weight), fat (0.55% of…
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We…