Calocybe indica
National Institutes of Health
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Calocybe indica is one of the best edible mushrooms which can be grown at high temperature or summer season. It replaces the non…
In vitro and in vivo antidiabetic activity of milky mushroom (Calocybe indica) exhibited significant results for its amylase (89…
In this study, we evaluated total phenolics, condensed tannins, ascorbic acid, lycopene, β-carotene, total antioxidant activity…
A mushroom is the fleshy, spore-bearing fruiting bodies of fungi typically produced above ground on soil or on their food sources…
The agarics Tricholoma giganteum Massee and Calocybe indica Purk. & Chandra showed varied morphological and ecological features…
Maintenance of equilibrium between free radical production and antioxidant defences is an essential condition for normal organism…
The proximate composition analysis of Hypsizygus ulmarius indicated that it is low in ash (5.135% of dry weight), fat (0.55% of…
Abstract Calocybe indica, a tropical edible mushroom, is popular because it has good nutritive value and it can be cultivated…
Calocybe indica, known as milky white mushroom, grows and cultivated in the sub-tropical and temperate zones of South Asia. We…
The present study was designed with an objective to assess the inhibition of lipid peroxidation (LPO) by the aqueous extract of…