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Cake number

Known as: Cake (disambiguation) 
In mathematics, the cake number, denoted by Cn, is the maximum number of regions into which a 3-dimensional cube can be partitioned by exactly n… 
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Related topics

Related topics

2 relations
Lazy caterer's sequence

Broader (1)

Mathematical optimization

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Analysis Of Formation Damage During The Drilling Of Horizontal Wells
Numerous studies have been carried out on Formation damage in vertical wells but less investigation was conducted in horizontal… 
2015
2015
EMBODIMENT DESIGN OF HIGH CAPACITY MIXER (CASE STUDY: STEAMED SPONGE CAKE PRODUCTION AT “M” HOME INDUSTRY)
“M” home industry is a home industry which produce steamed sponge cake, with 10 workers. The problems faced by “M” home industry… 
Review
2013
Review
2013
Sistem Informasi Penjualan dan Pemesanan Roti Pada D'lish Cake & Bakery Semarang
D’lish Cake & Bakery merupakan suatu usaha yang bergerak pada bidang penjualan roti. Di dalam melakukan transaksi masih dicatat… 
2011
2011
Effect of Guar Meals and Oilseed Cakes on Carcass Characteristics and Meat Quality Attributes of Beef Cattle
A feeding trial was conducted to evaluate the effect of some oilseed cakes and guar meals on carcass yield, characteristics and… 
2011
2011
Efektivitas Substitusi Bubuk Biji Kapulaga (Amomum Cardamomum Willd) Sebagai Pengawet Alami Pada Sponge Cake.
Sponge cake berasal dari adonan liquid dari bahan utama margarin, telur, gula pasir dan tepung terigu. Umur simpan sponge cake… 
2011
2011
Consumer Preference for Castella Sponge Cake
2009
2009
Study on the Quality Characteristics of the Sponge Cake with Garlic Powder
The principal object of this study was to assess the effects of garlic powder(2 % and 4 %) on the sponge cake made with medium… 
2003
2003
PE16)Dead-end Filtration에서 Dust Cake 비저항과 기공율에 대한 다공성 필터 구조의 영향
1994
1994
Effects of various lipid fractions of wheat flour on expansion of sponge cake
1977
1977
Flavor Components of Sponge Cake and Production of 2,5-Dimethyl- 4-hydroxy-3(2H)-furanone in Several Model Systems
The aroma concentrate prepared from sponge cake was analyzed by GC-MS and thirteen compounds including 2,5-dimethyl-4-hydroxy-3… 
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