Caiman yacare

Known as: Caiman crocodilus yacare, Crocodilus yacare 
 

Topic mentions per year

Topic mentions per year

1991-2017
02419912017

Papers overview

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2017
2017
The aim of this study was to perform the identification and molecular characterization of Arcobacter cryaerophilus and Arcobacter… (More)
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2015
2015
OBJECTIVE The aim was to determine the intraocular pressure (IOP), the ultrasonographic and echobiometric findings in the eyes of… (More)
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2014
2014
BACKGROUND Caiman, as well as having skin that, after tanning, produces leather of high added value, exceptional quality and good… (More)
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2013
2013
Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with… (More)
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2013
2013
Studies of skin wound healing in crocodilians are necessary given the frequent occurrence of cannibalism in intensive farming… (More)
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2011
2011
Presence of Salmonella spp. was evaluated in yacare caiman (Caiman yacare) and broad-snouted caiman (Caiman latirostris) from a… (More)
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2011
2011
Prevalence of Hepatozoon caimani has been reported in 76% of caimans Caiman yacare from the Pantanal region. Culex (Melanoconion… (More)
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2010
2010
Chemical composition and fatty acid profiles were determined in Caiman yacare meat originating from the neck and tail cuts of… (More)
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2010
2010
Mosquitoes that feed on crocodilians are poorly known, despite the potential role of these exothermic animals as reservoirs of… (More)
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1991
1991
Examination of the stomach contents of 115 Caiman yacare Daudin, 1802, from Paraguay revealed the presence of the nematodes… (More)
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