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Cafeteria

Known as: cafeterias 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper examined: (1… 
Highly Cited
2014
Highly Cited
2014
Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice.
This study sought to compare the metabolic responses induced by high-fat (HF) diet and cafeteria (CA) diet in mice. Adult male… 
Highly Cited
2014
Highly Cited
2014
Effects Of A Post-Weaning Cafeteria Diet In Young Rats: Metabolic Syndrome, Reduced Activity And Low Anxiety-Like Behaviour
Among adolescents, overweight, obesity and metabolic syndrome are rapidly increasing in recent years as a consequence of… 
Highly Cited
2013
Highly Cited
2013
Influence of extraction process on antioxidant capacity of spent coffee
Review
2012
Review
2012
Laboratory animals as surrogate models of human obesity
Obesity and obesity-related metabolic diseases represent a growing socioeconomic problem throughout the world. Great emphasis has… 
Highly Cited
2011
Highly Cited
2011
F as in Fat: How Obesity Threatens America’s Future 2012
Review
2008
Review
2008
Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
  • L. Harnack, S. French
  • The international journal of behavioral nutrition…
  • 2008
  • Corpus ID: 6213876
BackgroundEating away from home has increased in prevalence among US adults and now comprises about 50% of food expenditures… 
Review
2008
Review
2008
Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities.
Highly Cited
2000
Highly Cited
2000
An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes.
BACKGROUND On May 21, 1997, numerous cases of febrile gastrointestinal illness were reported among the students and staff of two… 
Highly Cited
1995
Highly Cited
1995
“Try it. You'll like it”. Effects of information on willingness to try novel foods
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