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Cafeteria

Known as: cafeterias 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2013-2017
02420132017

Papers overview

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2016
2016
Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.
BACKGROUND The purpose of this study was to assess the effect of a school-based nutrition program using a cafeteria environment… (More)
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2016
2016
Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice).
OBJECTIVE To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply… (More)
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2016
2016
Linseed Oil Supplementation Improves Lecithin Cholesterol Acyltransferase and Tissue Lipase Activities in Pregnant Obese Rats and Their Offspring
Objective: The aim of the present work was to study how maternal dietary linseed oil modulates lecithin cholesterol… (More)
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2016
2016
Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet
Obesity has reached pandemic levels worldwide. The current models of diet-induced obesity in rodents use predominantly high-fat… (More)
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2015
2015
Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase.
PURPOSE Choosing poor-quality foods in school cafeterias is a risk factor for childhood obesity. Given the option, children often… (More)
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2015
2015
Bergamot polyphenol fraction prevents nonalcoholic fatty liver disease via stimulation of lipophagy in cafeteria diet-induced rat model of metabolic syndrome.
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease in industrialized countries. Defective autophagy of… (More)
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2015
2015
The intake of high-fat diets induces the acquisition of brown adipocyte gene expression features in white adipose tissue
Background/Objective:White-to-brown adipose tissue remodeling (browning) in response to different stimuli constitutes an active… (More)
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2014
2014
Extended exposure to a palatable cafeteria diet alters gene expression in brain regions implicated in reward, and withdrawal from this diet alters gene expression in brain regions associated with…
Like people, rodents exposed to energy-rich foods over-eat and become overweight. Removal of this diet activates stress systems… (More)
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2014
2014
Effects of environmental intervention in workplace cafeterias on vegetable consumption by male workers.
OBJECTIVE To assess the effects of an environmental intervention based on the transtheoretical model to increase access to… (More)
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2013
2013
Schools’ Cafeteria Status: Does it Affect Snack Patterns? A Qualitative Study
BACKGROUND The aim of this study was to evaluate patterns of students' snacks habits regarding to their schools' cafeteria status… (More)
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