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Cafeteria

Known as: cafeterias 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
OBJECTIVE Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper… Expand
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2016
2016
Many promising findings from pre-clinical research have failed to translate to the clinic due to their inability to incorporate… Expand
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2015
2015
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease in industrialized countries. Defective autophagy of… Expand
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2014
2014
This study sought to compare the metabolic responses induced by high-fat (HF) diet and cafeteria (CA) diet in mice. Adult male… Expand
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2014
2014
Among adolescents, overweight, obesity and metabolic syndrome are rapidly increasing in recent years as a consequence of… Expand
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Highly Cited
2013
Highly Cited
2013
BACKGROUND It is often assumed that children avoid fruit in school cafeterias because of higher relative prices and preferences… Expand
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2004
2004
OBJECTIVE To investigate the effects of short-term cafeteria (CAF) diet feeding on the expression of adipogenic transcription… Expand
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2001
2001
The purpose of this study was to assess conditions for the adoption and continued implementation of different healthy nutrition… Expand
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Highly Cited
2000
Highly Cited
2000
BACKGROUND On May 21, 1997, numerous cases of febrile gastrointestinal illness were reported among the students and staff of two… Expand
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Highly Cited
1995
Highly Cited
1995
Three experiments are reported on the effects of "taste" or nutrition information on willingness to try novel foods. "Taste… Expand
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