Cafeteria

Known as: cafeterias 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2013-2017
02420132017

Papers overview

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2016
2016
BACKGROUND The purpose of this study was to assess the effect of a school-based nutrition program using a cafeteria environment… (More)
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2016
2016
OBJECTIVE To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply… (More)
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2016
2016
Objective: The aim of the present work was to study how maternal dietary linseed oil modulates lecithin cholesterol… (More)
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2016
2016
Obesity has reached pandemic levels worldwide. The current models of diet-induced obesity in rodents use predominantly high-fat… (More)
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2015
2015
PURPOSE Choosing poor-quality foods in school cafeterias is a risk factor for childhood obesity. Given the option, children often… (More)
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2015
2015
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease in industrialized countries. Defective autophagy of… (More)
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2015
2015
Background/Objective:White-to-brown adipose tissue remodeling (browning) in response to different stimuli constitutes an active… (More)
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2014
2014
Like people, rodents exposed to energy-rich foods over-eat and become overweight. Removal of this diet activates stress systems… (More)
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2014
2014
OBJECTIVE To assess the effects of an environmental intervention based on the transtheoretical model to increase access to… (More)
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2013
2013
BACKGROUND The aim of this study was to evaluate patterns of students' snacks habits regarding to their schools' cafeteria status… (More)
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