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Cafeteria

Known as: cafeterias 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
OBJECTIVE Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper… Expand
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2016
2016
A physiological characterization of the Cafeteria diet model of metabolic syndrome in the rat
Many promising findings from pre-clinical research have failed to translate to the clinic due to their inability to incorporate… Expand
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2015
2015
Bergamot polyphenol fraction prevents nonalcoholic fatty liver disease via stimulation of lipophagy in cafeteria diet-induced rat model of metabolic syndrome.
Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease in industrialized countries. Defective autophagy of… Expand
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2014
2014
Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice.
This study sought to compare the metabolic responses induced by high-fat (HF) diet and cafeteria (CA) diet in mice. Adult male… Expand
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2014
2014
Effects Of A Post-Weaning Cafeteria Diet In Young Rats: Metabolic Syndrome, Reduced Activity And Low Anxiety-Like Behaviour
Among adolescents, overweight, obesity and metabolic syndrome are rapidly increasing in recent years as a consequence of… Expand
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Highly Cited
2013
Highly Cited
2013
Pre-sliced fruit in school cafeterias: children's selection and intake.
BACKGROUND It is often assumed that children avoid fruit in school cafeterias because of higher relative prices and preferences… Expand
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2004
2004
PPAR-gamma2 expression in response to cafeteria diet: gender- and depot-specific effects.
OBJECTIVE To investigate the effects of short-term cafeteria (CAF) diet feeding on the expression of adipogenic transcription… Expand
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2001
2001
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands.
The purpose of this study was to assess conditions for the adoption and continued implementation of different healthy nutrition… Expand
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Highly Cited
2000
Highly Cited
2000
An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes.
BACKGROUND On May 21, 1997, numerous cases of febrile gastrointestinal illness were reported among the students and staff of two… Expand
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Highly Cited
1995
Highly Cited
1995
“Try it. You'll like it”. Effects of information on willingness to try novel foods
Three experiments are reported on the effects of "taste" or nutrition information on willingness to try novel foods. "Taste… Expand
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