COCOA (digital humanities)

Known as: Cocoa 
COCOA was an early piece of word processing software and associated file format for digital humanities, then known as humanities computing. It was… (More)
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Highly Cited
2011
Highly Cited
2011
In recent years business increasingly has been viewed as a major cause of social, environmental, and economic problems. Companies… (More)
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Highly Cited
2011
Highly Cited
2011
Cocoa flavanols (CF) influence physiological processes in ways that suggest their consumption may improve aspects of neural… (More)
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Highly Cited
2009
Highly Cited
2009
The biological properties of cocoa (Theobroma cacao L.) polyphenols are strictly dependent on their bioavailability. A long-term… (More)
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Highly Cited
2007
Highly Cited
2007
Dietary polyphenols represent a wide variety of com p unds that occur in fruits, vegetables, wine, tea, extra virgin olive oil… (More)
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Highly Cited
2007
Highly Cited
2007
This study investigated the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely… (More)
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Highly Cited
2007
Highly Cited
2007
In the humid forest zone of Southern Cameroon, farmers generally associate cocoa with native and exotic trees in complex… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Numerous studies indicate that flavanols may exert significant vascular protection because of their antioxidant… (More)
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Highly Cited
2003
Highly Cited
2003
The main constraint and continuing threat to cocoa production in Latin America is disease caused by two basidiomycete fungi… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas… (More)
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Highly Cited
1998
Highly Cited
1998
This paper presents an algorithm for identifying pronominal anaphora and two experiments based upon this algorithm. We… (More)
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