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CIDER VINEGAR

 
National Institutes of Health

Papers overview

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2017
2017
Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications… Expand
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Highly Cited
2013
Highly Cited
2013
ABSTRACT Drosophila suzukii (Matsumura), an invasive pest of small and stone fruits, has been recently detected in 39 states of… Expand
Highly Cited
2011
Highly Cited
2011
Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Traditional surface and… Expand
Highly Cited
2011
Highly Cited
2011
OBJECTIVE The objective of this study was to evaluate the antibacterial efficacy of irrigating solutions and their combinations… Expand
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Highly Cited
2005
Highly Cited
2005
  • J. Trček
  • Systematic and applied microbiology
  • 2005
  • Corpus ID: 884091
Acetic acid bacteria (AAB) are well known for oxidizing different ethanol-containing substrates into various types of vinegar… Expand
Highly Cited
1998
Highly Cited
1998
Two strains of Acetobacter sp., LTH 2460T and LTH 2458T, have been isolated from running red wine and cider vinegar fermentations… Expand
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Highly Cited
1998
Highly Cited
1998
Strains of a new species in the genus Acetobacter, for which we propose the name A. intermedius sp. nov., were isolated and… Expand
1998
1998
Accessible online at: http://BioMedNet.com/karger Dear Sir, Regular ingestion of cider vinegar is becoming an increasingly… Expand
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Highly Cited
1997
Highly Cited
1997
This study compared heterocyclic aromatic amines in marinated and unmarinated chicken breast meat flame-broiled on a propane… Expand
1995
1995
The role of the dorsal hippocampus in the different stages of blocking was examined in a taste aversion learning task. Blocking… Expand