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CIDER VINEGAR

National Institutes of Health

Papers overview

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2017
2017
Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications… 
Highly Cited
2011
Highly Cited
2011
Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Traditional surface and… 
Highly Cited
1998
Highly Cited
1998
Two strains of Acetobacter sp., LTH 2460T and LTH 2458T, have been isolated from running red wine and cider vinegar fermentations… 
Highly Cited
1998
Highly Cited
1998
1998
1998
Accessible online at: http://BioMedNet.com/karger Dear Sir, Regular ingestion of cider vinegar is becoming an increasingly… 
Highly Cited
1997
Highly Cited
1997
Review
1990
Review
1990
  • S. Ralston
  • The Veterinary clinics of North America. Equine…
  • 1990
  • Corpus ID: 45230961