CCS protein, Capsicum annuum

Phytoene synthase 1 (PSY1) and capsanthin-capsorubin synthase (CCS) are two major genes responsible for fruit color variation in… Expand

The antioxidant capacity of 9 pure lipophilic compounds was examined by microplate-ABTS and HPLC-ABTS, using similar experimental… Expand

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Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better… Expand

For the development of qualitative and quantitative PCR methods of genetically modified (GM) pepper developed in Korea, a… Expand

The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The… Expand

The differentiation of chloroplasts into chromoplasts involves a series of biochemical changes that culminate with the intense… Expand

 

The late steps of carotenoid biosynthesis in plants involve the formation of xanthophylls. Little is known about the enzymology… Expand

The genes encoding fibrillin and capsanthin-capsorubin synthase are specifically expressed during fruit ripening in Capsicum… Expand