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CCS protein, Capsicum annuum

Known as: capsanthin-capsorubin synthase protein, Capsicum annuum, capsanthin-capsorubin synthase, Capsicum annuum 
 
National Institutes of Health

Papers overview

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2020
2020
Phytoene synthase 1 (PSY1) and capsanthin-capsorubin synthase (CCS) are two major genes responsible for fruit color variation in… Expand
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2017
2017
The antioxidant capacity of 9 pure lipophilic compounds was examined by microplate-ABTS and HPLC-ABTS, using similar experimental… Expand
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2013
2013
Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better… Expand
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2007
2007
For the development of qualitative and quantitative PCR methods of genetically modified (GM) pepper developed in Korea, a… Expand
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Highly Cited
2004
Highly Cited
2004
The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The… Expand
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Highly Cited
1998
Highly Cited
1998
The differentiation of chloroplasts into chromoplasts involves a series of biochemical changes that culminate with the intense… Expand
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Highly Cited
1994
Highly Cited
1994
The late steps of carotenoid biosynthesis in plants involve the formation of xanthophylls. Little is known about the enzymology… Expand
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1994
1994
The genes encoding fibrillin and capsanthin-capsorubin synthase are specifically expressed during fruit ripening in Capsicum… Expand
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