CCS protein, Capsicum annuum

Known as: capsanthin-capsorubin synthase protein, Capsicum annuum, capsanthin-capsorubin synthase, Capsicum annuum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1994-2017
01219942017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The antioxidant capacity of 9 pure lipophilic compounds was examined by microplate-ABTS and HPLC-ABTS, using similar experimental… (More)
Is this relevant?
2013
2013
Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2007
2007
For the development of qualitative and quantitative PCR methods of genetically modified (GM) pepper developed in Korea, a… (More)
Is this relevant?
Highly Cited
1998
Highly Cited
1998
The differentiation of chloroplasts into chromoplasts involves a series of biochemical changes that culminate with the intense… (More)
Is this relevant?
1998
1998
The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
1994
1994
The late steps of carotenoid biosynthesis in plants involve the formation of xanthophylls. Little is known about the enzymology… (More)
Is this relevant?
1994
1994
The genes encoding fibrillin and capsanthin-capsorubin synthase are specifically expressed during fruit ripening in Capsicum… (More)
Is this relevant?