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C-Terminal Binding Protein 2

Known as: C-Terminal-Binding Protein 2, CtBP2, Ribeye 
C-terminal-binding protein 2 (445 aa, ~49 kDa) is encoded by the human CTBP2 gene. This protein plays a role in the downregulation of both… 
National Institutes of Health

Related topics

Related topics

12 relations
CTBP2 geneCell NucleusGenes, RegulatorHeart

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
High-Resolution Optical Imaging of Zebrafish Larval Ribbon Synapse Protein RIBEYE, RIM2, and CaV 1.4 by Stimulation Emission Depletion Microscopy
Abstract The synaptic ribbon is a unique presynaptic structure with an intricate morphology in photoreceptors. Because of the… 
2010
2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round.
2008
2008
Technical note: A novel technique to assess internal body fat of cattle by using real-time ultrasound.
The objectives of this study were to describe a system to assess KPH fat by using real-time ultrasound (RTU) and to develop… 
2007
2007
Structurally related Arabidopsis ANGUSTIFOLIA is functionally distinct from the transcriptional corepressor CtBP
ANGUSTIFOLIA (AN) controls leaf morphology in the plant Arabidopsis thaliana. Previous studies on sequence similarity… 
2001
2001
Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype.
2000
2000
Identification of optimal ranges in ribeye area for portion cutting of beef steaks.
Restaurant-ready (21-d aged, needle tenderized) loin steaks (strip, S; and T-bone, TB) representing three portion sizes (227, 284… 
Highly Cited
1999
Highly Cited
1999
Effect of anabolic implants on beef intramuscular lipid content.
Sixty ribeye steaks were used to determine the effects of anabolic implants on i.m. lipid composition of beef steers. Steaks were… 
Review
1997
Review
1997
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
Feeder steers (n = 84) were stratified into four weight groups to provide slaughter groups so that product that had been in… 
1987
1987
Effect of diet on animal performance, lipid composition of subcutaneous adipose and liver tissue of beef cattle.
1987
1987
Performance, body composition and carcass characteristics of finishing steers as influenced by previous forage systems.
To evaluate effects of previous forage systems on feedlot performance, yearling Hereford steers (average initial weight of 249 kg… 
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