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C(18)-carboxypropylbetaine

Known as: C18-carboxypropylbetaine, CB-18 
National Institutes of Health

Papers overview

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2015
2015
BACKGROUND Amylases are among the main enzymes used in food and other industries. They hydrolyse starch molecules into polymers… 
2012
2012
BACKGROUND Starch, a homopolysaccharide is an important and an abundant food reserve and energy source. Starches are processed to… 
2006
2006
A modified culture method using C18-carboxypropylbetaine (CB-18) and microscopic screening was evaluated for time to and limit of… 
2003
2003
The ability of physicians to diagnose tuberculosis is impacted by the use of smear and culture techniques combined with specimen… 
2002
1999
1999
Mycobacterium avium is the causative agent of the avian mycobacteriosis commonly known as avian tuberculosis (ATB). This… 
1998
1998
ABSTRACT A novel method for processing respiratory specimens to improve culture and acid-fast staining of mycobacteria is… 
1998
1998
ABSTRACT A recent article (C. G. Thornton et al., J. Clin. Microbiol. 36:1996–2003, 1998) reported a new specimen-processing…