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Burgundy Flavor

Known as: BURGUNDY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
CTX-M [a major type of extended-spectrum beta-lactamase (ESBL)] producing Escherichia coli are increasingly involved in human… Expand
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Highly Cited
2010
Highly Cited
2010
ABSTRACT Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic… Expand
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2009
2009
AIM The aim of this study was to evaluate the yield of diabetic retinopathy (DR) screening in a rural population using a mobile… Expand
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Highly Cited
2005
Highly Cited
2005
Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of… Expand
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Highly Cited
2004
Highly Cited
2004
Objective: To investigate the influence of ingestion of beverages with sucrose or with intense sweeteners on food intake (FI) and… Expand
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Highly Cited
2001
Highly Cited
2001
  • M. Laaidi
  • International journal of biometeorology
  • 2001
  • Corpus ID: 2055998
Abstract The pollen of anemogamous plants is responsible for half the allergic diseases, that is to say a prevalence of 10% in… Expand
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2001
2001
To assess the regional perinatal network of Burgundy (20 obstetrical units; 18,000 births/year), discharge abstracts are… Expand
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Highly Cited
1999
Highly Cited
1999
SummaryTo estimate the efficacy of screening on colorectal cancer mortality, a population-based case–control study was conducted… Expand
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Highly Cited
1998
Highly Cited
1998
An increasing number of reports suggest that diet has an impact on oesophageal cancer risk in Western countries, where alcohol… Expand
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Highly Cited
1997
Highly Cited
1997
In France, major geographic variation exists in the incidence of oesophageal cancer, the highest incidence being reported in… Expand
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