Burgundy Flavor

Known as: BURGUNDY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
CTX-M [a major type of extended-spectrum beta-lactamase (ESBL)] producing Escherichia coli are increasingly involved in human… Expand
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2006
2006
Guanine nucleotides are key players in mediating growth-cone signaling during neural development. The supply of cellular guanine… Expand
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2005
2005
Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of… Expand
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Highly Cited
2004
Highly Cited
2004
Objective: To investigate the influence of ingestion of beverages with sucrose or with intense sweeteners on food intake (FI) and… Expand
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2003
2003
  • Thomas Kren, Scot McKendrick, Maryan Wynn Ainsworth
  • 2003
This comprehensive and richly illustrated catalogue focuses on the finest illustrated manuscripts produced in Europe during the… Expand
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2001
2001
Abstract The pollen of anemogamous plants is responsible for half the allergic diseases, that is to say a prevalence of 10% in… Expand
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2001
2001
To assess the regional perinatal network of Burgundy (20 obstetrical units; 18,000 births/year), discharge abstracts are… Expand
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1999
1999
SummaryTo estimate the efficacy of screening on colorectal cancer mortality, a population-based case–control study was conducted… Expand
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Highly Cited
1998
Highly Cited
1998
An increasing number of reports suggest that diet has an impact on oesophageal cancer risk in Western countries, where alcohol… Expand
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1997
1997
In France, major geographic variation exists in the incidence of oesophageal cancer, the highest incidence being reported in… Expand
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