Burgundy Flavor

Known as: BURGUNDY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1974-2018
051019742018

Papers overview

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2011
2011
OBJECTIVES To compare breastfeeding rates at discharge for very preterm infants between European regions and neonatal units, and… (More)
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2007
2007
There is a major controversy whether spinal trauma with vertebral endplate fractures can result in post-traumatic disc… (More)
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2006
2006
BACKGROUND AND AIM:Few data are available from population-based statistics on small bowel cancers. The aim of this study was to… (More)
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2004
2004
Objective: To investigate the influence of ingestion of beverages with sucrose or with intense sweeteners on food intake (FI) and… (More)
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Highly Cited
2004
Highly Cited
2004
French records of grape-harvest dates in Burgundy were used to reconstruct spring–summer temperatures from 1370 to 2003 using a… (More)
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2004
2004
A natural increase of phytoseiid mite populations (Kampimodromus aberrans, Typhlodromus pyri and Phytoseius plumifer) was… (More)
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Highly Cited
1999
Highly Cited
1999
A collaborative study was carried out of the descriptive epidemiology of the lymphomas from seven countries across Europe in the… (More)
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Highly Cited
1998
Highly Cited
1998
An increasing number of reports suggest that diet has an impact on oesophageal cancer risk in Western countries, where alcohol… (More)
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Highly Cited
1997
Highly Cited
1997
The absence of training data is a real problem for corpus-based approaches to sense disambiguation, one that is unlikely to be… (More)
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1991
1991
A controlled study was made in Burgundy (France) to assess the acceptability and efficiency of colorectal cancer screening using… (More)
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