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Burgundy Flavor

Known as: BURGUNDY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
The concentrations of metals (Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Tl, and Zn) in various textile fibers (cotton, acrylic… Expand
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Review
2013
Review
2013
BACKGROUND Achromobacter xylosoxidans is an emerging pathogen in cystic fibrosis (CF) patients recognised as causal agent of… Expand
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Highly Cited
2010
Highly Cited
2010
ABSTRACT Among the lactic acid bacteria (LAB) present in the oenological microbial ecosystem, Oenococcus oeni, an acidophilic… Expand
2009
2009
AIM The aim of this study was to evaluate the yield of diabetic retinopathy (DR) screening in a rural population using a mobile… Expand
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Highly Cited
2005
Highly Cited
2005
Some drinking water reservoirs under the vineyards of Burgundy are contaminated with herbicides. Thus the effectiveness of… Expand
Highly Cited
2004
Highly Cited
2004
Objective: To investigate the influence of ingestion of beverages with sucrose or with intense sweeteners on food intake (FI) and… Expand
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Highly Cited
2001
Highly Cited
2001
  • M. Laaidi
  • International journal of biometeorology
  • 2001
  • Corpus ID: 2055998
Abstract The pollen of anemogamous plants is responsible for half the allergic diseases, that is to say a prevalence of 10% in… Expand
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Highly Cited
1999
Highly Cited
1999
SummaryTo estimate the efficacy of screening on colorectal cancer mortality, a population-based case–control study was conducted… Expand
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Highly Cited
1998
Highly Cited
1998
An increasing number of reports suggest that diet has an impact on oesophageal cancer risk in Western countries, where alcohol… Expand
Highly Cited
1997
Highly Cited
1997
In France, major geographic variation exists in the incidence of oesophageal cancer, the highest incidence being reported in… Expand