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Buckwheat preparation
Known as:
Buckwheat
National Institutes of Health
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Related topics
Related topics
3 relations
Buckwheat
Fagopyrum esculentum
buckwheat allergenic extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.
H. Tomotake
,
J. Kayashita
,
N. Kato
The Journal of the Science of Food and…
2015
Corpus ID: 25806391
Buckwheat grain has well-balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent…
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2014
2014
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Dongeun Sung
,
Jeongok Lee
,
+4 authors
Jeong-Ryong Do
Nutrition Research and Practice
2014
Corpus ID: 52836652
BACKGROUND/OBJECTIVES Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns…
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2014
2014
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.
G. Chitarrini
,
C. Nobili
,
+8 authors
M. Reverberi
Journal of food microbiology
2014
Corpus ID: 205254334
2014
2014
Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity
Tatsurou Suzuki
,
T. Morishita
,
+4 authors
Takahiro Noda
Breeding Science
2014
Corpus ID: 9877216
In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes…
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2009
2009
Rheological and pasting properties of buckwheat (Fagopyrum esculentum Möench) flours with and without jet-cooking.
G. Inglett
,
Jingyuan Xu
,
D. G. Stevenson
,
Diejun Chen
2009
Corpus ID: 96231648
ABSTRACT Pasting, rheological, and water-holding properties of buckwheat (Fagopyrum esculentum) flour obtained from whole achenes…
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1994
1994
Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour
M. L. P. Francischi
,
J. M. Salgado
,
R. Leitão
Plant foods for human nutrition
1994
Corpus ID: 24710152
Chemical, nutritional, and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison to wheat…
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1992
1992
Buckwheat-induced anaphylaxis: a case report.
Davidson Ae
,
Passero Ma
,
Settipane Ga
1992
Corpus ID: 77286398
Buckwheat (Fagopyrum schulentum) is not taxonomically related to wheat and other cereal grains. Buckwheat flour is used as a…
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1988
1988
Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.
S. Friis
Clinica chimica acta; international journal of…
1988
Corpus ID: 28868916
1985
1985
Simple, rapid cleanup method for analysis of aflatoxins and comparison with various methods.
H. Kamimura
,
M. Nishijima
,
+4 authors
T. Nishima
Journal - Association of Official Analytical…
1985
Corpus ID: 44965846
A method is described for simple and rapid determination of aflatoxins in corn, buckwheat, peanuts, and cheese. Aflatoxins were…
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1967
1967
Some effects of oxygen concentration on levels of respiratory intermediates in buckwheat seedlings.
W. Effer
,
S. Ranson
Plant Physiology
1967
Corpus ID: 11894529
Changes in levels of glycolytic and some related respiratory intermediates in young seedlings of buckwheat (Fagopyrum esculentum…
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