Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Buchu

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients.
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
2017
2017
Hyperspectral Imaging as a Rapid Quality Control Method for Herbal Tea Blends
In South Africa, indigenous herbal teas are enjoyed due to their distinct taste and aroma. The acclaimed health benefits of… Expand
  • figure 2
  • figure 2
  • table 1
  • figure 3
  • figure 4
2016
2016
Synthesis of Silver Nanoparticles Using Buchu Plant Extracts and Their Analgesic Properties
We herein report for the first time the synthesis and analgesic properties of silver nanoparticles (Ag-NPs) using buchu plant… Expand
  • table 1
  • figure 1
  • figure 4
2013
2013
Tea not Tincture: Hepatotoxicity Associated with Rooibos Herbal Tea
A 52-year-old male presented with signs of acute hepatitis and liver failure. Laboratory investigations for common etiologies… Expand
  • figure 1
Highly Cited
2009
Highly Cited
2009
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
BackgroundOwing to their roles in tissue remodelling in health and disease, several studies have reported investigations on plant… Expand
  • table 1
  • table 1
  • figure 1
  • table 2
2007
2007
The effect of Phosphorus on the growth, plant mineral content and essential oil composition of Buchu (Agathosma betulina)
An increase in the demand of buchu (Agathosma betulina) oil has lead to an increase in the commercial cultivation of buchu in… Expand
  • table 2.1
  • figure 2.1
  • table 2.2
  • figure 2.2
  • figure 2.3
2003
2003
Components and Antioxidative Activities of Buchu (Chinese chives) Harvested at Different Times
Changes in amino acids content and antioxidative activity in the leaves of buchu (Allium tuberosum R.) at different harvesting… Expand
2002
2002
Commercialization of South African indigenous crops: aspects of research and cultivation of products.
INTRODUCTION Commercial agriculture in South Africa has in the past mostly been focusing on existing traditional crops for their… Expand
Highly Cited
2001
Highly Cited
2001
Buchu (Agathosma betulina and A. crenulata, Rutaceae) essential oils: their pharmacological action on guinea‐pig ileum and antimicrobial activity on microorganisms
The mode of action of essential oils from two buchu species (Agathosma betulina and A. crenulata, Rutaceae) from the Cape region… Expand
1998
1998
Buchu — South Africa's Amazing Herbal Remedy
  • D. Simpson
  • Scottish medical journal
  • 1998
    • Corpus ID: 40072912
Buchu leaves and oil of buchu were used by the indigenous people of South Africa for hundreds of years. The medicinal use of… Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE