Buchu
National Institutes of Health
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In South Africa, indigenous herbal teas are enjoyed due to their distinct taste and aroma. The acclaimed health benefits of…
We herein report for the first time the synthesis and analgesic properties of silver nanoparticles (Ag-NPs) using buchu plant…
There is a growing interest in natural plant-based remedies as a source for commercial products. Around 80% of the South African…
A 52-year-old male presented with signs of acute hepatitis and liver failure. Laboratory investigations for common etiologies…
BackgroundOwing to their roles in tissue remodelling in health and disease, several studies have reported investigations on plant…
An increase in the demand of buchu (Agathosma betulina) oil has lead to an increase in the commercial cultivation of buchu in…
Changes in amino acids content and antioxidative activity in the leaves of buchu (Allium tuberosum R.) at different harvesting…
INTRODUCTION Commercial agriculture in South Africa has in the past mostly been focusing on existing traditional crops for their…
The mode of action of essential oils from two buchu species (Agathosma betulina and A. crenulata, Rutaceae) from the Cape region…
Buchu leaves and oil of buchu were used by the indigenous people of South Africa for hundreds of years. The medicinal use of…