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Brochothrix phage A9

Known as: Brochothrix thermosphacta bacteriophage A9 
National Institutes of Health

Papers overview

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2020
2020
The use of high-throughput methods allows a better characterization of food-related bacterial communities. However, such methods… 
Highly Cited
2010
2007
2007
Brochothrix thermosphacta is the major spoilage microorganism in chilling pork.Based on one of the isolated strain S-8 from… 
2001
2001
This study was undertaken to determine the existence of B. thermosphacta in meat and meat products, sailed in various markets in…