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Brochothrix phage A9

Known as: Brochothrix thermosphacta bacteriophage A9 
 
National Institutes of Health

Papers overview

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2020
2020
The use of high-throughput methods allows a better characterization of food-related bacterial communities. However, such methods… Expand
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2012
2012
We have investigated the population structure of lactic acid bacteria (LAB) for several beef carpaccio available on the market… Expand
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2010
2010
The aim of this study was to assess the microbial populations causing the spoilage of chilled beef during storage and to evaluate… Expand
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2007
2007
Brochothrix thermosphacta is the major spoilage microorganism in chilling pork.Based on one of the isolated strain S-8 from… Expand
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2004
2004
The possibility was examined of developing a predictive model that combined microbial growth (increase in cellular number) and… Expand
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2001
2001
This study was undertaken to determine the existence of B. thermosphacta in meat and meat products, sailed in various markets in… Expand
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