Brochothrix phage A9

Known as: Brochothrix thermosphacta bacteriophage A9 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2017
01219952017

Papers overview

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2017
2017
Brochothrix thermosphacta is the predominant spoilage microorganism in meat and its control in processing environments is… (More)
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2013
2013
A nisin-EDTA solution was used for activation of the internal surface of plastic bags that were used to store beef chops at 1°C… (More)
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2013
2013
Modern consumers are interested in the use of non-chemical methods to control pathogens when heat sterilization is not an option… (More)
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2012
2012
Activities of 19 hydrolases were estimated in cell suspensions of 40 Brochothrix thermosphacta strains, isolated from meat and… (More)
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2010
2010
AIMS To investigate the antimicrobial spectrum of Lactococcus piscium CNCM I-4031 and its protective effect in cooked and peeled… (More)
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2004
2004
The possibility was examined of developing a predictive model that combined microbial growth (increase in cellular number) and… (More)
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2001
2001
AIMS The following polymers were developed: polyethylene (PE), a PE and polyethylene oxide (70% PE and 30% PEO; PE + PEO) blend… (More)
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1995
1995
The main factors influencing the microbial stability of chilled prepared food products for which there is an increased consumer… (More)
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1995
1995
A rabbit polyclonal antibody-linked probe was developed which detected 76% of 800 food isolates of the spoilage bacterium… (More)
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