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Brochothrix phage A9

Known as: Brochothrix thermosphacta bacteriophage A9 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Comparison of stomaching versus rinsing, for recovering bacterial communities from rainbow trout (Oncorhynchus mykiss) fillets.
The use of high-throughput methods allows a better characterization of food-related bacterial communities. However, such methods… 
2012
2012
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes.
Highly Cited
2010
Highly Cited
2010
Development of spoilage microbiota in beef stored in nisin activated packaging.
2007
2007
Development of Models to Predict Growth of Brochothrix thermosphacta
Brochothrix thermosphacta is the major spoilage microorganism in chilling pork.Based on one of the isolated strain S-8 from… 
2006
2006
Consequences of the application of high pressure on the growth of 'Brochothrix thermosphacta' and 'Pseudomonas' spp..
2004
2004
Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta.
2001
2001
Et ve Et Ürünlerinde Brochothrix thermosphacta 'nın Bulunuşu
This study was undertaken to determine the existence of B. thermosphacta in meat and meat products, sailed in various markets in… 
1994
1994
Zur Bedeutung von Brochothrix thermosphacta für die Lebensmittelhygiene
1994
1994
Untersuchungen zum Vorkommen von Brochothrix thermosphacta
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