Borage extract

Known as: BORAGE 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Over the past 100 years, changes in the food supply in Western nations have resulted in alterations in dietary fatty acid… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE To test the efficacy and safety of long-chain polyunsaturated fatty acid (LCPUFA) supplementation with gamma-linolenic… (More)
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2003
2003
The anti-inflammatory effects of both n-3 and n-6 polyunsaturated fatty acids (PUFA) have been demonstrated in vitro and in many… (More)
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2002
2002
Crude extracts of borage and evening primrose meals were prepared and fractionated using a Sephadex LH-20 column. Each extract… (More)
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2002
2002
The rapid evaluation of antioxidant activity of crude borage (Borago officinalis L.) extract was determined by using DPPH free… (More)
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2000
2000
Human skin is not able to biosynthesize gamma-linolenic acid (GLA, 18:3omega6) from the precursor linoleic acid (LA), or… (More)
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2000
2000
Rats were fed a low-fat diet containing 2% safflower oil or 20% fat diets containing either safflower oil rich in linoleic acid… (More)
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1999
1999
Although gamma-linolenic acid (GLA) has been shown to correct deficiencies in skin lipids associated with reduced delta-6… (More)
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1997
1997
OBJECTIVES Proinflammatory eicosanoids (cyclooxgenase and lipoxygenase metabolites of arachidonic acid) released by alveolar… (More)
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1989
1989
Certain dietary polyunsaturated fatty acids, gamma linolenic (18:3n-6) and eicosapentaenoic (20:5n-3) acid, attenuate… (More)
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