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Borage extract

Known as: BORAGE 
National Institutes of Health

Related topics

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3 relations
BoragoBorago officinalis, flower essenceOATMEAL 0.2 g TOPICAL CREAM [A Bit Hippy]

Papers overview

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2012
2012
Reversal of Experimental Ethanol‐induced Liver Steatosis by Borage Oil
The aim of study was to evaluate the hepatoprotective effect of borage oil containing predominantly gamma‐linolenic acid in rats… 
2002
2002
Borage: A New Crop for Southern Chile
L., Boraginaceae) is an herbaceous annual (Janick et al. 1989). Current in-terest in this crop is for its seed which contains a… 
Highly Cited
2002
Highly Cited
2002
Iron (II) chelation activity of extracts of borage and evening primrose meals
Highly Cited
2002
Highly Cited
2002
The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.
2000
2000
Effects of eicosapentaenoic and gamma-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia.
STUDY OBJECTIVES To investigate whether a diet enriched with fish and borage oils, with their high polyunsaturated fatty acid… 
1994
1994
Essential fatty acids alter the activity of manganese-superoxide dismutase in rat heart
The effects of oil-derived dietary essential fatty acids on the activities of mitchondrial Mn-SOD (manganese-superoxide dismutase… 
1993
1993
Borage oil, an effective new treatment for infantile seborrhoeic dermatitis
1 Nixon RL, Dorevitch AP, Marks R. Squamous cell carcinoma of the skin: accuracy of ctinical diagnosis and outcome of follow-up… 
1993
1993
Borage consumption as a possible gastric cancer protective factor.
0.18 (95% CI, 0.06-0.52). Considering the level of consumption in four categories (nonconsumers as the referent category and… 
1993
1993
γ-linolenic acid inAnemone spp. seed lipids
Abstractγ-Linolenic acid containing oils have been found in seed lipids of a number of plants, but are restricted to certain… 
1990
1990
Alteration of baroreflex control of forearm vascular resistance by dietary fatty acids.
The effects of dietary safflower (control, n = 10), borage (n = 9), and fish oil (n = 10), as sources of linoleic, gamma… 
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