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Bone structure of first rib

Known as: Costa prima (I), Costa prima [I], First rib 
National Institutes of Health

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Rib Cage

Papers overview

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2013
2013
Modeling the cultural and biological inheritance of social and political behavior in twins and nuclear families
There has been growing interest in the possibility that biological factors, including genes, might contribute to differences in… 
2011
2011
THE PRIMA FACIE CASE AGAINST HOMESCHOOLING
Until recently, it was widely assumed in societies with long-established, pub licly funded school systems that school attendance… 
2007
2007
From Archaic Elegy to Hellenistic Sympotic Epigram
A prominent feature of archaic and classical Greek symposia1 was the singing of songs in elegiac meter, songs that often… 
2006
2006
The determinants of successful partnering: a transaction cost perspective
Support is emerging for the assertion that partnering can have a significant beneficial influence on project relationships and… 
Review
2005
Review
2005
Does the use of online curriculum content enhance motivation, engagement and learning? The Le@rning Federation Trial Review
Acknowledgements Some of the data collection and analysis reported in this paper was conducted by Mr The participation of… 
2004
2004
Title VI of the Civil Rights Act of 1964
This paper does not address allegations about intentional discrimination, most nonpermitting fact patterns, or technologyand cost… 
1999
1999
Independent inquiries into homicide
Since 1994 an independent inquiry has been required in all cases of homicide by discharged psychiatric patients in England and… 
1994
1994
The Meaning of the Term "Prima Facie"
non-earthly matters are presumed invalid. In I Frederick Copleston, S.J., A History of Philosophy at pt. 4, 24-25 (1962), Father… 
Review
1966
Review
1966
Towards a rationale for testing attainments and abilities in Africa.
Summary. A brief review of recent research in Africa in the field of cognitive measurement is followed by a discussion of the… 
1962
1962
The development of a nonmicrobial off-condition in fresh meat.
It has long been accepted, prima facie, that bacteria are the sole cause of a "sour" condition which is occasionally but…