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Boesenbergia

Known as: Boesenbergias 
A plant genus. The root used in Thai cooking. Members contain CHALCONES.
National Institutes of Health

Papers overview

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2020
2020
Flavonoids and prenylated flavonoids are active components in medicinal plant extracts which exhibit beneficial effects on human… 
2016
2016
Background “Mahachotarat” is a lesson for woman’s care from the Thai traditional medicine book, composed of both medicinal plants… 
2016
2016
Boesenbergia rotunda is a medicinal ginger that has been found to contain several bioactive compounds such as boesenbergin A… 
2013
2013
Temu kunci (Beosenbergia pandurata Roxb.) is traditionally used to treat various diseases, and antioxidants are one of their… 
2011
2011
Pinocembrin, 5, 7-dihydroxyflavanone, is one of the flavanones found in the rhizomes of Boesenbergia pandurata. Previous study… 
2010
2010
This study was conducted to evaluate the effects of topical application of ethanol extract of Boesenbergia rotunda rhizomes on… 
2006
2006
Genetic variation and molecular phylogeny of 22 taxa representing 14 extant species and 3 unidentified taxa of Boesenbergia in… 
2005
2005
The screening of Thai herbs and spices was carried out to investigate their in vitro antifungal activity against Aspergillus… 
2004
2004
Nine plants namely greater galangale (Alpinia galanga), fingerroot (Boesenbergia pandurata), turmeric (Curcuma longa), cardamom…